Lemon Herb Grilled Chicken and Couscous Bowls

Zesty Lemon Herb Grilled Chicken & Couscous Bowls are a culinary delight that captures the essence of fresh, vibrant flavors in a healthy meal option. This dish is an excellent choice for a multitude of occasions, whether you’re looking for a quick weeknight dinner or a delicious centerpiece for a casual gathering with friends. The combination of zesty lemon and aromatic herbs elevates the grilled chicken, making it a standout protein that is both flavorful and satisfying. Paired with light yet hearty couscous, this meal not only tantalizes the taste buds but also nourishes the body.

Lemon Herb Grilled Chicken and Couscous Bowls

Discover the deliciousness of Zesty Lemon Herb Grilled Chicken & Couscous Bowls! This healthy and flavorful dish features marinated grilled chicken infused with zesty lemon and aromatic herbs, paired with fluffy couscous and fresh vegetables. Perfect for a quick weeknight meal or a casual gathering, these bowls are easy to prepare and visually stunning. Enjoy a satisfying and nutritious meal that delights the taste buds and nourishes the body. Perfect for any occasion!

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Ingredients

For the Chicken Marinade:

4 boneless, skinless chicken breasts

1/4 cup extra-virgin olive oil

Zest and juice of 2 large lemons

2 cloves garlic, minced

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

1 tablespoon honey

Salt and freshly ground black pepper, to taste

For the Couscous:

1 cup couscous

1 1/4 cups vegetable or chicken broth

1 tablespoon olive oil

1/2 teaspoon salt

1 cup cherry tomatoes, halved

1 cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 teaspoon black pepper

Crumbled feta cheese for topping (optional)

For Serving:

Lemon wedges

Extra fresh herbs for garnish (optional)

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Instructions

Marinate the Chicken:

- In a large mixing bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped thyme, chopped rosemary, honey, and a pinch of salt and pepper. Ensure all ingredients are well combined.

- Add the chicken breasts to the marinade, turning them to coat thoroughly. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, or for best results, up to 2 hours to allow the flavors to infuse.

Prepare the Couscous:

- In a medium saucepan, bring the vegetable or chicken broth to a rolling boil. Stir in the couscous, olive oil, and salt.

- Once combined, remove the saucepan from heat, cover it with a lid, and let it rest for about 5 minutes until all the liquid is absorbed. Use a fork to fluff the couscous and set it aside.

Grill the Chicken:

- Preheat your grill to medium-high heat.

- Take the chicken out of the marinade, discarding the excess marinade. Place the chicken on the hot grill and cook for approximately 6-7 minutes on each side, or until an internal temperature of 165°F (75°C) is reached and the chicken exhibits lovely grill marks.

Combine Couscous with Vegetables:

- In a large mixing bowl, combine the fluffed couscous with the halved cherry tomatoes, diced cucumber, finely chopped red onion, chopped parsley, and black pepper. Taste and adjust the seasoning, adding more salt or pepper if necessary.

Assemble the Bowls:

- Slice the grilled chicken into thin strips. In serving bowls, create a base of the couscous mixture and layer the sliced grilled chicken on top.

- If desired, sprinkle crumbled feta cheese over the chicken and couscous. Garnish each bowl with lemon wedges and additional fresh herbs for an enticing presentation.

Enjoy Your Meal:

- Dig into your delightful and refreshing Lemon Herb Grilled Chicken and Couscous Bowls, savoring the vibrant flavors and textures.

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Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4