Go Back
Grilled salmon is a quintessential dish that beautifully balances health and taste, making it a popular choice among seafood lovers and health-conscious eaters alike. Its naturally rich flavor and tender texture make it a star on any dinner table, whether it's a casual weeknight meal or a lavish weekend gathering. Among various salmon recipes, the zesty lemon herb grilled salmon stands out for its invigorating flavor profile that bursts with freshness and vibrancy. With the combination of zesty lemons and aromatic herbs, this dish elevates salmon to new heights, ensuring each bite is a delightful experience.

Lemon Herb Grilled Salmon with Green Beans

Discover a culinary delight with Zesty Lemon Herb Grilled Salmon, a perfect blend of health and flavor. This dish features tender salmon fillets marinated in a vibrant mixture of fresh lemon juice, aromatic herbs, and garlic, bringing brightness to your table. Ideal for any occasion, whether a quick weeknight dinner or a festive gathering, it pairs beautifully with sautéed green beans. Experience a meal that is both nutritious and delicious, sure to impress your guests!
Print Recipe Pin Recipe

Ingredients
  

For the Salmon:

4 salmon fillets (skin on or off, your choice)

2 tablespoons olive oil

Juice of 1 large lemon

Zest of 1 large lemon

4 cloves garlic, minced

2 teaspoons fresh dill, chopped (or 1 teaspoon dried)

2 teaspoons fresh parsley, chopped (or 1 teaspoon dried)

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)

Salt and pepper to taste

For the Green Beans:

1 pound fresh green beans, trimmed

1 tablespoon olive oil

Salt and pepper to taste

Zest of 1/2 lemon (optional)

1 teaspoon slivered almonds (optional, for garnish)

Instructions
 

Marinate the Salmon:

    In a medium mixing bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, chopped dill, chopped parsley, chopped thyme, salt, and pepper until well combined. Add salmon fillets to a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover with plastic wrap and refrigerate for a minimum of 30 minutes, allowing the flavors to meld. For the best flavor, let them marinate for up to 1 hour.

      Prepare the Green Beans:

        While the salmon marinates, fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil. Carefully add the trimmed green beans to the pot, blanching them for about 3 to 4 minutes until they are bright green and tender-crisp. Drain the beans in a colander, then immediately transfer them to a bowl of ice water to halt the cooking process. Once cooled, drain again and set aside.

          Grill the Salmon:

            Preheat your grill (outdoor or indoor) to medium-high heat. Remove the salmon fillets from the marinade, allowing any excess marinade to drip off. Place the fillets skin-side down directly on the grill grate. Grill for approximately 5 to 7 minutes on each side, depending on the thickness of the fillets, until the salmon is fully cooked and flakes easily with a fork. If you chose skin-on, enjoy the crispy texture that develops while grilling!

              Sauté the Green Beans:

                In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium heat. Add the blanched green beans and season with salt and pepper. Sauté the beans for about 5 minutes, stirring occasionally, until they are heated through and slightly tender. For an extra burst of flavor, consider adding lemon zest and slivered almonds during the last minute of cooking.

                  Serve:

                    To serve, gently arrange the grilled salmon on plates alongside the sautéed green beans. Drizzle any leftover marinade over the salmon for an additional layer of flavor. For finishing touches, garnish with extra herbs if desired and serve with lemon wedges on the side for a zesty squeeze.

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings