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As culinary enthusiasts continue to explore new ways to elevate traditional dishes, the Lemon Pesto Caprese Spoons emerge as a delightful and modern twist on the classic Caprese salad. This innovative appetizer not only maintains the essence of the original but also introduces a refreshing burst of flavor that tantalizes the palate. Imagine vibrant flavors of fresh basil, zesty lemon, and creamy mozzarella coming together in a visually appealing presentation that is perfect for a variety of occasions—from lively parties and casual picnics to intimate family gatherings.

Lemon Pesto Caprese Spoons

Discover a refreshing take on a classic favorite with Lemon Pesto Caprese Spoons. These elegant appetizers combine creamy mozzarella, juicy cherry tomatoes, and homemade lemon pesto, creating a perfect balance of flavors. Ideal for any occasion, from lively parties to intimate family gatherings, this recipe allows you to impress your guests effortlessly. With simple ingredients and straightforward steps, you’ll enjoy the vibrant taste of summer in every bite. Enjoy the joy of cooking with this delightful dish!
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Ingredients
  

1 cup fresh basil leaves, packed

1/3 cup toasted pine nuts

1/2 cup freshly grated Parmesan cheese

2 garlic cloves, minced

1/2 cup high-quality extra virgin olive oil

Zest and juice of 1 large lemon

Sea salt and freshly ground black pepper, to taste

12-15 mini mozzarella balls (bocconcini)

12-15 cherry tomatoes, halved

Fresh arugula leaves for garnish

Balsamic glaze for drizzling

Instructions
 

Prepare the Lemon Pesto: In a food processor, combine the fresh basil leaves, toasted pine nuts, grated Parmesan cheese, minced garlic, lemon zest, and lemon juice. Sprinkle in a pinch of sea salt and freshly ground black pepper. Pulse the mixture until it is finely chopped and all ingredients are well combined, scraping down the sides as needed.

    Incorporate the Olive Oil: With the food processor running at low speed, gradually pour in the extra virgin olive oil. Continue to blend until the pesto achieves a smooth and thick consistency. Taste your pesto and adjust the seasoning with more salt and pepper, if desired.

      Assemble the Spoons: Take small appetizer spoons or mini serving dishes. Place a mini mozzarella ball at the base of each spoon. Carefully add a generous spoonful of the lemon pesto on top of the mozzarella, allowing it to coat the cheese.

        Add a Pop of Color: Gently press half of a cherry tomato onto the pesto layer in each spoon. This will not only enhance the flavor but also add vibrant color to your presentation.

          Garnish and Drizzle: Finish each spoon by placing a small sprig of fresh arugula on top. Drizzle with balsamic glaze to elevate the dish with sweetness and depth.

            Serve: Arrange the completed lemon pesto caprese spoons on a decorative platter. Serve immediately for the best flavor, or for a refreshing twist, chill in the refrigerator for 15-20 minutes before serving.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 12-15 spoonfuls.

                Presentation Tips: Consider garnishing the platter with additional lemon slices and arugula for an extra touch of elegance.