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Lemon Ricotta Pasta Delight is a dish that beautifully marries the vibrant zest of fresh lemons with the creamy richness of ricotta cheese, creating a culinary experience that is both comforting and sophisticated. This delightful recipe manages to elevate any meal, making it an ideal choice for casual weeknight dinners or more festive occasions. The balance of flavors—creamy, zesty, and aromatic—creates a harmonious blend that tantalizes the taste buds and satisfies the senses.

Lemon Ricotta Pasta

Discover the flavors of Lemon Ricotta Pasta Delight, a simple yet sophisticated dish perfect for any occasion. This recipe combines the creamy richness of ricotta cheese with the vibrant zest of fresh lemons and aromatic garlic, creating a tantalizing blend of flavors. With just a few high-quality ingredients, you can whip up a gourmet meal that elevates weeknight dinners or impresses guests. Enjoy the comfort of this delightful pasta dish that’s as nutritious as it is delicious!
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Ingredients
  

12 oz (340g) pasta (linguine or spaghetti)

1 cup ricotta cheese

1 large lemon (zest and juice)

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

½ cup freshly grated Parmesan cheese

Salt, to taste

Freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Optional: A pinch of red pepper flakes for a touch of heat

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package directions until al dente, usually about 8-10 minutes.

      - Before draining, reserve approximately 1 cup of the starchy pasta water. Once done, drain the pasta and set aside.

        Prepare the Sauce:

          - In a large skillet over medium heat, pour in the olive oil. Once the oil shimmer, add the minced garlic. Sauté for about 1-2 minutes, stirring frequently until the garlic is aromatic but not browned, as burnt garlic can impart a bitter flavor.

            Incorporate Ricotta:

              - Reduce the heat to low. Add the ricotta cheese into the skillet along with the freshly grated lemon zest and lemon juice. Stir everything together, allowing the ricotta to warm for 2-3 minutes.

                - If the ricotta mixture feels too thick, gradually stir in some of the reserved pasta water until you achieve a creamy, smooth sauce.

                  Mix the Pasta:

                    - Add the drained pasta to the skillet, tossing well to ensure each strand is enveloped in the rich ricotta sauce. Sprinkle in the grated Parmesan cheese and mix until the pasta, ricotta, and cheese are completely unified.

                      - Season generously with salt and pepper to taste, adjusting according to your preference.

                        Serve:

                          - Plate the delectable pasta in serving bowls. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired. For an extra kick, add a pinch of red pepper flakes on top.

                            Enjoy:

                              - Serve the pasta immediately while it's warm, and savor the bright, tangy flavors of your lemon ricotta creation!

                                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4