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If you're looking for a vibrant and nutritious dish that packs a punch of flavor, look no further than the Lemony Garlic Shrimp and Quinoa Bowl. This delightful recipe combines succulent shrimp with the wholesome goodness of quinoa, creating a meal that is both satisfying and healthy. The zesty notes of lemon perfectly complement the aromatic garlic, making every bite a refreshing experience.

Lemony Garlic Shrimp and Quinoa Bowl

Experience the bright and zesty flavors of spring with this Lemony Garlic Shrimp and Quinoa Bowl. Perfect for an easy weeknight dinner or a refreshing brunch, this dish combines succulent shrimp with fluffy quinoa, all enveloped in a luscious garlic-lemon sauce. It's quick to prepare and packed with nutrients, making it a comforting yet healthy choice. Treat yourself to this vibrant meal and save it for your next culinary adventure!
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Ingredients
  

1 cup quinoa

2 cups vegetable broth (or water)

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

Zest and juice of 1 large lemon

1 tablespoon fresh parsley, chopped (plus extra for garnish)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

½ cup cucumber, diced

¼ cup feta cheese, crumbled (optional)

Lemon wedges, for serving

Instructions
 

Prepare the Quinoa: Start by rinsing the quinoa thoroughly under cold running water to remove any bitterness. In a medium-sized pot, combine the rinsed quinoa and vegetable broth (or water). Bring this mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until all the liquid has been absorbed and the quinoa is fluffy. Once cooked, remove from heat and allow it to sit covered for an additional 5 minutes to steam.

    Sauté the Garlic: As the quinoa cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for approximately 1 minute, stirring frequently, until it becomes fragrant but is careful not to let it burn.

      Cook the Shrimp: Introduce the peeled and deveined shrimp to the skillet, seasoning them with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on each side, or until they turn a lovely pink color and are opaque throughout.

        Add Zesty Flavor: Once the shrimp are fully cooked, add the lemon zest and freshly squeezed lemon juice to the skillet. Toss the shrimp in this vibrant lemon-garlic sauce to ensure they are evenly coated. Just before serving, stir in the chopped parsley for a fresh pop of flavor.

          Assemble the Bowl: Fluff the cooked quinoa with a fork to separate the grains, then evenly divide it among your serving bowls. Layer the lemon-garlic shrimp on top, and add the halved cherry tomatoes and diced cucumber for freshness and color.

            Finish with Garnishes: For an extra touch of flavor, sprinkle crumbled feta cheese over each bowl if desired. Garnish with additional chopped parsley and serve with lemon wedges on the side for those who want an extra burst of citrus in every bite.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: To enhance the visual appeal, consider serving the bowls on a rustic wooden board or slate tray, arranging the vibrant ingredients in a colorful, inviting manner.