Go Back
If you’re on the lookout for a delightful breakfast option that embodies freshness and joy, look no further than Zesty Sunshine Muffins. These aromatic muffins are not just a treat for the taste buds; they are a vibrant celebration of flavors that can brighten up any morning. Infused with the refreshing zest of lemons and complemented by a hint of sweetness, these muffins are perfect for those who crave a little sunshine in their day. Whether enjoyed alongside a steaming cup of coffee or as a quick snack on the go, Zesty Sunshine Muffins promise to deliver a burst of citrusy goodness in every bite.

Light Lemon Poppy Seed Muffins

Start your day on a bright note with Zesty Sunshine Muffins! Bursting with the fresh flavors of lemons and sweet ingredients, these muffins are as enjoyable to make as they are to eat. Packed with nutritious elements like whole grains, Greek yogurt, and seasonal fruits, they cater to various dietary preferences. Simple to whip up, perfect for any breakfast table or as a quick snack, these muffins promise a delicious, uplifting treat that will bring sunshine to your mornings!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tablespoons poppy seeds

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsweetened applesauce

2 large eggs

¼ cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

Zest of 1 large lemon

⅓ cup fresh lemon juice

1 cup Greek yogurt (plain or vanilla)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it lightly with cooking spray or oil to ensure easy removal of the muffins.

    Mix Dry Ingredients: In a spacious mixing bowl, sift together the all-purpose flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt. Whisk these dry ingredients thoroughly until they are fully incorporated and evenly mixed.

      Prepare Wet Ingredients: In a separate bowl, combine the unsweetened applesauce, large eggs, vegetable oil (or melted coconut oil), vanilla extract, lemon zest, and fresh lemon juice. Whisk these ingredients together until the mixture is smooth and fully blended.

        Combine Mixtures: Gently pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, fold the two mixtures together carefully. Mix until just combined—it's crucial not to overmix; a few lumps are perfectly fine.

          Add Greek Yogurt: Now, gently fold in the Greek yogurt until it is just incorporated into the batter. This addition will infuse the muffins with moisture and a rich texture without significantly increasing the calorie content.

            Fill Muffin Tins: Using a spoon or an ice cream scoop, divide the batter among the prepared muffin cups, filling each cup about ¾ full. Be sure to leave a little space at the top to allow for rising during baking.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are ready when they are lightly golden on top and a toothpick inserted into the center comes out clean.

                Cool and Serve: Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 servings.

                    Optional Presentation Tips: For an extra touch, dust the cooled muffins with a sprinkle of powdered sugar or drizzle with a simple lemon glaze made from powdered sugar and lemon juice before serving. Enjoy the sunshine flavor!