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When it comes to dessert, few dishes can rival the creamy richness of cheesecake. Originating from ancient Greece and evolving through the centuries, cheesecake has become a global favorite, with countless variations emerging in various cultures. One such delightful adaptation is the blueberry cheesecake bars, a perfect blend of luscious creaminess and vibrant fruitiness. These bars capture the essence of summer with their fresh blueberries and a velvety cheesecake filling, making them an irresistible treat for any occasion.

Luscious Blueberry Cheesecake Bars

Indulge in the delightful world of blueberry cheesecake bars with this easy and luscious recipe. Combining creamy cheesecake with the vibrant flavor of fresh blueberries, these bars are a perfect summer treat for any occasion. The recipe highlights essential ingredients like cream cheese, fresh berries, and a crunchy graham cracker crust, ensuring a perfect balance of flavors and textures. Perfect for gatherings or a sweet craving, you'll impress everyone with this scrumptious dessert.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened at room temperature

½ cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 tablespoon all-purpose flour

1 cup sour cream, at room temperature

For the blueberry topping:

2 cups fresh blueberries (or frozen blueberries, thawed and drained)

½ cup granulated sugar

1 tablespoon freshly squeezed lemon juice

1 tablespoon cornstarch

¼ cup water

For garnish:

Optional: whipped cream and additional blueberries for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, allowing for some edges to hang over for easy removal later. Lightly grease the parchment paper to prevent sticking.

    Make the Crust: In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the texture resembles wet sand. Firmly press this mixture into the bottom of the prepared baking pan to create an even layer. Bake in the preheated oven for 10 minutes, then remove and let it cool slightly while preparing the filling.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until smooth and creamy. Gradually add the granulated sugar, mixing until well combined. Incorporate the eggs one at a time, ensuring each is fully blended before adding the next. Scrape down the sides of the bowl as needed. Next, mix in the vanilla extract and flour until the mixture is smooth and uniform. Gently fold in the sour cream until fully incorporated.

        Pour the Filling: Carefully pour the cheesecake mixture over the cooled crust, using a spatula to spread it evenly across the surface.

          Bake the Cheesecake: Place the pan back in the oven and bake for approximately 30-35 minutes. The edges should set while the center retains a slight jiggle. Once done, turn off the oven, crack the door open, and allow the cheesecake to cool inside the oven for about an hour to minimize cracking.

            Prepare the Blueberry Topping: In a medium saucepan, combine the blueberries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring occasionally, until the mixture comes to a gentle boil and thickens, about 5-7 minutes. Remove from heat and let the topping cool slightly.

              Assemble the Bars: Once the cheesecake has cooled completely, pour the blueberry topping over it, spreading it evenly. Cover the pan and chill in the refrigerator for at least 4 hours, but allow it to set overnight for the best results.

                Serve: When ready to serve, use the parchment overhang to gently lift the cheesecake from the pan. Cut into bars and serve with a dollop of whipped cream and a sprinkle of extra blueberries, if desired.

                  Prep Time, Total Time, Servings:

                    - Prep Time: 25 min

                      - Total Time: 5 hours (includes chilling)

                        - Servings: 16 bars