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Turkey has long been a centerpiece of festive meals, symbolizing gratitude and togetherness during celebrations like Thanksgiving and Christmas. However, as culinary trends evolve, so do the ways we prepare this beloved bird. Enter the Tropical Mango Glazed Turkey, a vibrant twist on a classic dish that brings a taste of the tropics to your dining table. This recipe combines the succulent flavor of turkey with the sweet and tangy notes of mango, creating a unique culinary experience that’s perfect for family gatherings and special occasions.

Mango Glazed Turkey

Elevate your holiday gatherings with a delicious Tropical Mango Glazed Turkey that adds a vibrant twist to traditional celebrations. This recipe combines tender turkey with a sweet and tangy mango glaze, creating a mouthwatering centerpiece for family feasts. Learn how to prepare this unique dish with a blend of fresh mangoes, honey, and spices that excite the palate. Discover tips for preparation, roasting, and serving to impress your guests effortlessly. Enjoy the delightful flavors and the joy of shared moments around the dinner table.
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Ingredients
  

1 whole turkey (12-14 pounds)

1 cup mango juice

1 cup fresh mango puree (from about 2 ripe mangos)

1/2 cup honey

1/4 cup soy sauce

1/4 cup olive oil

2 tablespoons fresh ginger, minced

4 cloves garlic, minced

1 tablespoon Dijon mustard

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Turkey:

    - If the turkey is frozen, allow it to thaw in the refrigerator for several days. Once thawed, remove the giblets and neck from the cavity. Pat the exterior and interior of the turkey dry with paper towels to ensure a crisp skin when roasting.

      Make the Mango Glaze:

        - In a medium saucepan, combine the mango juice, mango puree, honey, soy sauce, olive oil, minced ginger, minced garlic, Dijon mustard, ground cumin, and smoked paprika.

          - Stir the mixture together and heat it over medium heat. Allow it to come to a gentle boil, then reduce the heat and let it simmer for approximately 10-15 minutes, until it thickens slightly. After that, remove the saucepan from the heat and let the glaze cool.

            Season the Turkey:

              - Preheat your oven to 325°F (165°C).

                - Generously season the inside of the turkey cavity with salt and pepper. For additional flavor, consider stuffing the cavity with slices of onion, lemon, and a handful of fresh herbs like thyme or rosemary.

                  Glaze the Turkey:

                    - Transfer the turkey onto a roasting rack positioned in a large roasting pan. Using a basting brush or spoon, apply a generous coating of the mango glaze over the turkey, ensuring all areas are thoroughly covered. Set aside some of the glaze for basting during roasting.

                      Roast the Turkey:

                        - Place the turkey in the preheated oven and roast. Every 30 minutes, baste the turkey with the reserved mango glaze to keep it moist and flavorful. The general roasting time is about 13-15 minutes per pound. The turkey is fully cooked when the internal temperature registers at 165°F (74°C) in the thickest part of the thigh.

                          Rest and Serve:

                            - After cooking, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. Resting allows the juices to redistribute, resulting in a juicier turkey.

                              - Optionally garnish with fresh cilantro or parsley for a pop of color, and serve alongside your favorite side dishes.

                                Prep Time, Total Time, Servings: 30 minutes | 3 hours | 8-10 servings

                                  - Presentation Tips: Present the turkey on a large platter, draped with fresh herbs surrounding it, and drizzle some of the remaining mango glaze over the top for an attractive, glossy finish.