Beat the summer heat with an irresistible Mango Lemonade Sorbet! This vibrant dessert captures the sweetness of fresh mangoes balanced with zesty lemon, making it the perfect tropical treat. Simple to whip up with just a few wholesome ingredients, this refreshing sorbet will impress at gatherings or serve as a delicious midday indulgence. Enjoy the tropical flavors and the joy of homemade sorbet this summer—every spoonful is a taste of bliss!
3 ripe mangoes, peeled and diced (approximately 4 cups)
1 cup freshly squeezed lemon juice (about 4-6 medium lemons)
1 cup granulated sugar (adjust sweetness to taste)
1 cup water
1 teaspoon freshly grated lemon zest
Fresh mint leaves for garnish
Small plastic or wooden spoons for serving