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Before diving into the preparation process, let’s take a moment to explore the key ingredients that come together to create this delightful dish.

Maple Glazed Chicken Drumsticks

Indulge in the delightful flavors of maple glazed chicken drumsticks, a simple yet impressive dish perfect for any occasion. This recipe combines the sweetness of pure maple syrup with savory ingredients, creating a tasty caramelized glaze on juicy, tender chicken. Easy to prepare, these drumsticks can be served as a main course or appetizer. With just a few key ingredients, you’ll have a mouthwatering meal that will please your family and friends alike.
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Ingredients
  

8 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon ground black pepper

1 teaspoon paprika

1/2 teaspoon salt

1 tablespoon olive oil

Fresh thyme sprigs (for garnish, optional)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the maple syrup, soy sauce, minced garlic, Dijon mustard, apple cider vinegar, ground black pepper, paprika, and salt. Use a whisk to blend the ingredients thoroughly until smooth and uniform.

    Marinate the Chicken: Place the chicken drumsticks into a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring each piece is fully coated. Seal the bag tightly or cover the dish with plastic wrap and refrigerate for a minimum of 1 hour, or for optimal flavor, marinate overnight.

      Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. The wire rack will allow air to circulate around the chicken, ensuring even cooking.

        Prepare for Baking: When ready to bake, remove the drumsticks from the marinade and let any excess liquid drip off. Reserve the marinade in a small bowl for basting during the cooking process. Arrange the drumsticks in a single layer on the wire rack.

          Bake the Drumsticks: Place the baking sheet in the preheated oven and bake the chicken drumsticks for approximately 35 minutes. After the first 20 minutes, use a brush to baste the drumsticks generously with the reserved marinade to add extra flavor and glaze.

            Glaze for Perfection: For the last 10–15 minutes of baking, increase the oven temperature to 425°F (220°C). This higher heat will help the skin crisp up and allow the glaze to caramelize beautifully. To check for doneness, insert a meat thermometer into the thickest part of the drumstick; the temperature should reach 165°F (74°C).

              Serve: Once the drumsticks are fully cooked, take them out of the oven and let them rest for about 5 minutes to allow the juices to redistribute. If desired, garnish the dish with fresh thyme sprigs for a pop of color and aroma. Serve warm for a delightful meal.

                Prep Time, Total Time, Servings: 10 minutes | 1 hour 5 minutes | 4 servings

                  Presentation Tips: For an appealing presentation, serve the drumsticks on a rustic platter garnished with additional thyme, accompanied by seasonal vegetables or a simple salad. Enjoy!