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When it comes to creating a dish that is as vibrant in flavor as it is in color, few recipes can compete with Maple-Glazed Beets with Feta Delight. This exquisite dish perfectly balances the earthiness of roasted beets with the creamy tang of feta cheese, all while being drizzled with a luscious maple glaze that enhances the natural sweetness of the beets. Ideal for both casual weeknight dinners and elegant gatherings, this recipe is designed to impress both the eye and the palate.

Maple Roasted Beets with Feta

Discover the vibrant flavors of Maple-Glazed Beets with Feta Delight, a stunning dish that perfectly blends the earthiness of roasted beets with creamy feta and a luscious maple glaze. This recipe is not only visually appealing but also packed with nutrients, making it perfect for casual dinners or elegant gatherings. Elevate your meals with its beautiful presentation and unique taste, and enjoy a delightful culinary experience that impresses the palate and nourishes the body.
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Ingredients
  

4 medium beets, trimmed and scrubbed

2 tablespoons olive oil

3 tablespoons pure maple syrup

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and black pepper, to taste

½ cup feta cheese, crumbled

¼ cup walnuts, roughly chopped (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Beets: Individually wrap each beet in aluminum foil. Arrange the foil-wrapped beets on a baking sheet and roast them in the preheated oven for 45-60 minutes. They are done when a fork can easily pierce through the largest beet. Once finished, remove from the oven and let them cool slightly before handling.

      Peel the Beets: After the beets have cooled enough to handle, use your fingers or a paper towel to gently rub away the skins. Cut the peeled beets into wedges.

        Make the Maple Glaze: In a small mixing bowl, whisk together the olive oil, maple syrup, fresh thyme (or dried thyme), salt, and freshly ground black pepper until everything is thoroughly combined.

          Coat the Beets: In a large mixing bowl, add the beet wedges and pour the maple glaze over them. Toss until the beets are evenly coated in the glaze.

            Roast Again: Spread the glazed beet wedges in a single layer back onto the baking sheet. Roast them in the oven for an additional 20-25 minutes, turning the beets halfway through cooking, until they are caramelized and tender.

              Prepare the Feta and Walnuts: If using walnuts, place them in a dry skillet over medium heat and toast them for about 5 minutes, stirring occasionally, until they become fragrant and slightly golden. Remove from heat and set aside.

                Assemble the Dish: After the final roasting, transfer the beets to a serving platter. Scatter the crumbled feta cheese and toasted walnuts (if using) generously over the top.

                  Garnish and Serve: To finish, add a sprinkle of freshly chopped parsley for color and an extra drizzle of maple syrup, if desired. This dish can be served warm or at room temperature.

                    Prep Time, Total Time, Servings: 15 mins | 1 hr 30 mins | 4 servings

                      Enjoy this vibrant and flavorful dish that's perfect as a side or a delightful vegetarian entrée!