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In today’s fast-paced world, finding snacks that balance nutrition with satisfaction can be a challenge. Enter Mini Avocado Toast Bagel Bites, a delightful fusion of flavors and textures that will elevate your snacking game. These bite-sized morsels are not only easy to prepare but also boast an impressive nutritional profile, packed with healthy fats, vitamins, and antioxidants. Ideal for parties, brunches, or a quick afternoon snack, these bagel bites are sure to delight everyone at the table.

Mini Avocado Toast Bagel Bites

Elevate your snacking with Mini Avocado Toast Bagel Bites! These deliciously easy-to-make treats combine the creamy goodness of avocados with crispy mini bagels. Packed with healthy fats, vitamins, and antioxidants, they're perfect for any occasion, from brunch to parties. With fresh herbs, tangy feta, and juicy cherry tomatoes, each bite bursts with flavor and nutrition. Discover the joy of creating this nutritious snack that everyone will love!
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Ingredients
  

6 mini bagels (choose plain or whole grain for added nutrition)

2 ripe avocados

1 tablespoon fresh lemon juice

Salt and black pepper, to taste

1 small garlic clove, finely minced

1/4 teaspoon red pepper flakes (optional, for heat)

1/4 cup cherry tomatoes, halved

2 tablespoons feta cheese, crumbled (optional, for creaminess)

Fresh basil or cilantro leaves, for garnish

Olive oil, for a light drizzle

Instructions
 

Preheat the Oven: Begin by setting your oven to 350°F (175°C) to allow it to warm up while you prepare the bagels.

    Prepare the Bagels: Slice each mini bagel in half horizontally. Arrange them cut-side up on a baking tray. Place the tray in the oven and toast the bagels for approximately 5-7 minutes, or until they are warm and have developed a slightly crisp texture.

      Make the Avocado Mash: In a medium mixing bowl, carefully scoop the flesh from the ripe avocados. Add in the fresh lemon juice, minced garlic, and a pinch of salt and black pepper. If you enjoy a little heat, include the red pepper flakes. Mash the mixture with a fork until it's creamy but still has some chunky bits for texture.

        Assemble the Bagel Bites: Once the bagels are toasted, remove them from the oven. Spread a generous layer of the creamy avocado mash over each bagel half, ensuring they are well-coated.

          Add Toppings: Garnish each avocado-covered bagel half with halved cherry tomatoes, which will add a burst of color and flavor. For those who enjoy feta cheese, sprinkle a bit on top of some of the bagel halves to elevate the flavor profile.

            Final Touches: Drizzle a small amount of olive oil over the assembled bagel bites to enhance the richness. Finish with a scattering of fresh basil or cilantro leaves to add a pop of color and freshness.

              Serve: Arrange the completed bagel bites on a serving platter. They can be enjoyed warm or served at room temperature. These delightful bites make for an excellent party appetizer, a quick snack, or a fun addition to a brunch spread!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 halves