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Achieving crispy bacon is an art, and there are a few best practices to ensure you get it just right. Start with high-quality bacon, preferably thick-cut, as it provides a better texture and flavor.

Mini Bacon Egg & Cheese Biscuit Stacks

Elevate your breakfast game with these delicious Bacon Egg & Cheese Biscuit Towers! Perfect for family gatherings or brunches, these towers feature flaky biscuits stacked high with crispy bacon, fluffy eggs, and melted cheddar cheese, creating a delightful combination of flavors and textures. This easy recipe allows you to impress your loved ones with minimal effort while delivering a satisfying and visually appealing meal. Dive into the joy of breakfast bliss!
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Ingredients
  

1 can (16.5 oz) refrigerated flaky biscuit dough

6 strips of bacon, cooked until crispy and crumbled

4 large eggs

1/4 cup milk

Salt and pepper, to taste

1 cup shredded cheddar cheese

1/4 cup green onions, finely chopped (optional for garnish)

Cooking spray or butter, for greasing the baking sheet

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by greasing it with cooking spray or butter, or line it with parchment paper for easier cleanup.

    Prepare the Biscuit Dough: Carefully open the can of refrigerated biscuit dough. Separate each biscuit and, using a sharp knife, cut each one in half to create smaller rounds.

      Bake the Biscuits: Arrange the biscuit halves on the prepared baking sheet, ensuring they are spaced apart for even cooking. Bake them according to the package instructions, typically around 10-12 minutes, or until they turn a lovely golden brown. Once baked, remove them from the oven and allow them to cool for a few minutes.

        Cook the Bacon: While the biscuits are baking, cook the bacon. In a skillet over medium heat, fry the bacon strips until they are crispy. Once done, transfer the bacon to a plate lined with paper towels to absorb excess grease. Once the bacon is cool enough to handle, crumble it into small pieces.

          Make the Scrambled Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Return the skillet to medium-low heat and pour in the egg mixture. Cook slowly, stirring gently with a spatula until the eggs are just set but still soft. Remove from heat to prevent overcooking.

            Assemble the Towers: Start building your biscuit towers! Take one biscuit half and place a spoonful of scrambled eggs on top. Next, sprinkle a generous amount of crumbled bacon and shredded cheddar cheese over the eggs. Finally, crown the stack with another biscuit half. Repeat this layering process with the remaining ingredients until you have several delightful towers.

              Melt the Cheese: For an extra cheesy delight, place the assembled biscuit stacks back in the oven for an additional 3-5 minutes, or until the cheese melts and is bubbling.

                Garnish and Serve: When the cheese is melted to perfection, remove the towers from the oven. If desired, sprinkle the tops with finely chopped green onions for a burst of color and flavor. Serve warm and enjoy your deliciously stacked Biscuit Towers!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 stacks