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In the world of culinary creativity, few dishes manage to capture the hearts of both young and old quite like Mini BBQ Chicken Waffle Melts. This innovative recipe is a delightful fusion of sweet and savory, merging the comforting texture of waffles with the bold and smoky flavors of BBQ chicken. Perfect for family gatherings, game day snacks, or even a unique brunch offering, these mini waffle melts promise to be a hit among your guests and family alike.

Mini BBQ Chicken Waffle Melts

Discover the delicious fusion of flavors in Mini BBQ Chicken Waffle Melts, a recipe that blends sweet waffles with savory BBQ chicken for a fun twist on traditional dishes. Perfect for brunch, game day, or family gatherings, each satisfying bite is filled with shredded chicken, rich BBQ sauce, and melted cheddar cheese. Follow our easy steps to create these delightful mini melts that are sure to impress guests and loved ones alike. Elevate your meal with creative presentations and delicious pairings!
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Ingredients
  

2 cups cooked shredded chicken

1 cup BBQ sauce (any flavor you prefer)

1 cup shredded cheddar cheese

1 cup all-purpose flour

1 cup cornmeal

2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup buttermilk

1 large egg

1/4 cup melted butter (plus extra for greasing)

Cooking spray or additional melted butter for greasing the waffle iron

Optional: sliced green onions or fresh cilantro for garnish

Instructions
 

Prep the BBQ Chicken: In a mixing bowl, thoroughly combine the shredded chicken with the BBQ sauce, ensuring each piece is well-coated. Set this mixture aside to marinate for about 5-10 minutes, allowing the flavors to meld while you prepare the waffle batter.

    Make the Waffle Batter: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until evenly mixed. In a separate bowl, combine the buttermilk, egg, and melted butter, whisking until smooth. Pour the wet ingredients into the dry ingredients and gently stir until just combined; it's okay if the batter is slightly lumpy—avoid overmixing.

      Preheat Waffle Iron: Preheat your waffle iron based on the manufacturer's recommendations. Once hot, lightly grease the cooking surfaces with cooking spray or a brush of melted butter.

        Cook the Waffles: Pour approximately 1/4 cup of batter onto each section of the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crispy, typically around 3-5 minutes. Repeat this process until all batter is utilized, yielding about 8 mini waffles.

          Assemble the Melts: Preheat your oven to 350°F (175°C). Take half of the mini waffles and generously top each with about a tablespoon of the BBQ chicken mixture. Sprinkle a generous amount of shredded cheddar cheese on top, then place another mini waffle over the cheese to create a sandwich.

            Melt and Bake: Arrange the assembled waffle melts on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted, bubbly, and golden.

              Serve: Once baked, remove the waffle melts from the oven and allow them to cool for about a minute. For an extra touch, garnish with sliced green onions or fresh cilantro before serving. Enjoy your outstanding Mini BBQ Chicken Waffle Melts!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings