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In recent years, plant-based recipes have surged in popularity, captivating the attention of food enthusiasts and health-conscious individuals alike. As more people seek satisfying alternatives to traditional meat dishes, the culinary world has responded with innovative options that not only cater to dietary preferences but also promote a healthier lifestyle. Among these options, mini BBQ jackfruit taco sliders stand out as a delicious and fulfilling choice for anyone looking to indulge in a flavorful meal without compromising on taste or nutrition.

Mini BBQ Jackfruit Taco Sliders

Discover the delightful world of plant-based cooking with these mini BBQ jackfruit taco sliders! Perfect as a satisfying meal or a fun party snack, these sliders feature young green jackfruit, which mimics the texture of pulled pork and absorbs delicious BBQ flavors. Packed with nutrients and easy to customize with fresh toppings, they’re a great way to enjoy a healthy, flavorful dish without compromising on taste. Enjoy exploring this tasty plant-based recipe!
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Ingredients
  

1 can (20 oz) young green jackfruit in brine or water, drained and rinsed

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup BBQ sauce (your choice of flavor)

12 mini slider buns or taco-sized tortillas

½ cup red cabbage, shredded

½ cup fresh cilantro, chopped

Lime wedges, for serving

Instructions
 

Prepare Jackfruit: Start by draining and rinsing the jackfruit. Using a sharp knife, cut the jackfruit into smaller pieces, removing any tough core sections. With your fingers, shred the jackfruit to create a texture that resembles pulled pork.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes, until it becomes translucent and slightly softened. Incorporate the minced garlic and continue to cook for another 30 seconds, or until fragrant.

      Cook Jackfruit: Add the shredded jackfruit to the skillet, and sprinkle the smoked paprika, ground cumin, chili powder, salt, and black pepper over it. Stir well to ensure that all the jackfruit is coated in spices. Cook for approximately 5 minutes, allowing the spices to release their flavors and become fragrant.

        Add BBQ Sauce: Pour in the BBQ sauce, ensuring that it is evenly distributed over the jackfruit mixture. Stir thoroughly to combine. Lower the heat to a gentle simmer, covering the skillet, and let it cook for an additional 8-10 minutes, stirring occasionally. The jackfruit should become tender and fully coated with the BBQ sauce.

          Assemble Sliders: If desired, lightly toast the mini slider buns in a toaster or on a skillet until golden brown. Spoon a generous amount of the BBQ jackfruit mixture onto each bun or tortilla. Top with a handful of shredded red cabbage for crunch and a sprinkle of fresh cilantro for a burst of flavor.

            Serve: Arrange the sliders on a platter and serve warm. Accompany each serving with lime wedges for a zesty squeeze over the top. These sliders make an excellent appetizer or can be served as a satisfying main dish.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders