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When it comes to breakfast, finding the perfect balance between convenience and flavor can be a challenge. Enter Mini Breakfast Biscuit Bomb Bites—a delightful fusion of flaky biscuit dough filled with savory sausage, creamy cheese, and fluffy scrambled eggs. These little bites are not just a treat for the taste buds; they are also a practical solution for busy mornings, brunch gatherings, and family breakfasts. With their impressive flavor profile and satisfying textures, these mini bites are sure to become a staple in your breakfast repertoire.

Mini Breakfast Biscuit Bomb Bites

Start your mornings off right with Mini Breakfast Biscuit Bomb Bites, a perfect blend of convenience and flavor! These delightful bites feature flaky biscuit dough filled with savory sausage, creamy cheese, and fluffy scrambled eggs, making them an ideal choice for busy days or brunch gatherings. Easy to prepare and customize, they can be baked fresh or made ahead. Enjoy a tasty breakfast treat that everyone will love, bursting with flavor in every bite!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

3/4 cup buttermilk

1 cup cooked breakfast sausage, crumbled

1 cup cheddar cheese, shredded

1/2 cup scrambled eggs (from 3 large eggs, cooked and chopped)

1 tablespoon honey

1 teaspoon garlic powder

1/2 teaspoon black pepper

Egg wash (1 egg beaten with 1 tablespoon water) for brushing

Optional: Fresh chives, finely chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

    Prepare the Biscuit Dough: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Cut the chilled butter into the mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs, ensuring the butter remains cold for flaky biscuits.

      Incorporate Buttermilk: Slowly pour the buttermilk into the flour mixture. Stir gently with a spatula or wooden spoon until just combined; be careful not to overmix. The dough should be slightly sticky but cohesive.

        Make the Filling: In a separate bowl, mix together the crumbled breakfast sausage, shredded cheddar cheese, chopped scrambled eggs, honey, garlic powder, and black pepper. Stir until all ingredients are evenly distributed and well combined.

          Shape the Biscuit Bombs: On a lightly floured surface, roll out the biscuit dough to a thickness of about 1/2 inch. Using a biscuit cutter or a glass, cut out circles approximately 3 inches in diameter.

            Assemble the Bomb Bites: Take one dough circle and place a generous tablespoon of the sausage and cheese mixture in the center. Fold the edges of the dough over the filling, pinching them together to completely encase the filling and form a ball. Repeat this process with the remaining dough and filling.

              Bake: Arrange the assembled biscuit bomb bites seam side down on the prepared baking sheet. Brush the tops with the egg wash to achieve a beautifully golden finish. Bake in the preheated oven for 15-18 minutes or until they are golden brown and puffed.

                Cool and Serve: Once baked, remove the biscuit bomb bites from the oven and let them cool on the baking sheet for a few minutes. If desired, sprinkle with finely chopped fresh chives for a burst of color and flavor. Enjoy your Mini Breakfast Biscuit Bomb Bites warm!

                  Prep Time, Total Time, Servings:

                    Prep Time: 30 minutes | Total Time: 40 minutes | Servings: 12