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When it comes to appetizers and snacks, few dishes can compete with the delightful crunch and bold flavors of Spicy Cheesy Bites: Mini Cheddar Jalapeño Rice Fritters. These small, bite-sized treats are perfect for any occasion, whether you're hosting a lively party, enjoying a casual gathering with friends, or simply indulging in a comforting snack at home. The fusion of sharp cheddar cheese and spicy jalapeños creates a harmonious blend of flavors that is sure to tantalize your taste buds and keep everyone coming back for more.

Mini Cheddar Jalapeño Rice Fritters

Discover the irresistible flavors of Spicy Cheesy Bites, Mini Cheddar Jalapeño Rice Fritters! These crunchy, bite-sized snacks are perfect for any gathering or cozy nights at home. With a delightful mix of sharp cheddar cheese, spicy jalapeños, and sticky short-grain rice, they offer a flavor explosion in every bite. Easy to make and versatile, serve them as appetizers or pair with tasty dipping sauces. Elevate your snack game with these delicious fritters!
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Ingredients
  

1 cup cooked short-grain or sushi rice

1 cup shredded sharp cheddar cheese

1/2 cup breadcrumbs (plus additional for coating)

2 large eggs

1/4 cup milk

1/2 cup finely chopped fresh jalapeños (remove seeds for milder flavor, if preferred)

1/4 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Vegetable oil (for frying)

Instructions
 

Prepare the Mixture:

    - In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, breadcrumbs, finely chopped jalapeños, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.

      Add Wet Ingredients:

        - In a separate bowl, whisk together the two eggs and the milk until well blended. Gradually pour this egg mixture into the rice mixture, stirring continuously until fully incorporated. The final mixture should be thick and capable of holding its shape when formed into a ball. If the mixture feels too dry, add a splash more milk; if it's too wet, incorporate a little more breadcrumbs.

          Form the Fritters:

            - With clean hands, take a portion of the mixture and shape it into small balls or patties, about the size of a golf ball (approximately 1.5 inches in diameter). Roll each fritter in the extra breadcrumbs, ensuring they are evenly coated for a crispy exterior.

              Fry the Fritters:

                - In a large skillet, heat about half an inch of vegetable oil over medium heat. Wait for the oil to shimmer (aim for approximately 350°F or 175°C), but avoid allowing it to smoke!

                  - Carefully add the fritters in batches, ensuring not to overcrowd the pan. Fry each fritter for about 3-4 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil, transferring to a paper towel-lined plate to absorb any excess oil.

                    Serve:

                      - Serve the fritters warm, accompanied by your favorite dipping sauces, such as sour cream, ranch, or a spicy salsa for an extra kick. Enjoy the delightful mix of flavors and textures!

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6

                          - Presentation Tips: Arrange the fritters on a serving platter garnished with a sprinkle of chopped green onions or cilantro for a pop of color before serving. Consider setting out a variety of dipping sauces in small bowls for an appealing presentation.