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In recent years, taco cones have emerged as a creative and fun twist on the traditional taco, offering an exciting way to enjoy this beloved dish. These innovative handheld treats elevate the taco experience, making it not only delicious but also visually appealing. Among the many variations of taco cones, Mini Chicken Fajita Taco Cones stand out with their vibrant flavors, ease of preparation, and versatility, making them perfect for a variety of occasions.

Mini Chicken Fajita Taco Cones

Discover the fun and flavorful world of Mini Chicken Fajita Taco Cones! This creative twist on the classic taco is perfect for any occasion, from family dinners to parties. Filled with marinated chicken, vibrant bell peppers, and customizable toppings, these handheld delights not only taste amazing but also look visually stunning. Easy to make and packed with fresh ingredients, serve these cones for a delightful dining experience that everyone will love!
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 small red onion, thinly sliced

1 cup shredded cheddar cheese

1 cup shredded lettuce

½ cup sour cream

½ cup salsa (optional)

12 mini taco cones (store-bought or homemade)

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine chicken strips with olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to ensure every piece is coated evenly with spices. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 30 minutes to enhance the flavors.

    Cook the Chicken: Preheat a large skillet over medium-high heat. Once hot, add the marinated chicken strips. Cook for approximately 5-7 minutes, stirring often, until the chicken is fully cooked and exhibits a slight char. Once done, transfer the chicken to a plate and set it aside.

      Sauté the Vegetables: In the same skillet, add the sliced red and green bell peppers along with the sliced red onion. Sauté the vegetables for about 3-4 minutes, or until they are tender yet still crisp. Return the previously cooked chicken to the skillet, stirring everything together until heated through.

        Prepare the Taco Cones: If opting for homemade mini taco cones, carefully shape your dough into cones and bake them according to your recipe's instructions. For store-bought mini cones, place them upright in a muffin tin or a dedicated cone holder to keep them stable.

          Assemble the Taco Cones: Begin the assembly by spooning a generous layer of the chicken and vegetable mixture into each taco cone. Top each cone with a hearty amount of shredded cheddar cheese, allowing the heat from the filling to gently melt the cheese.

            Add Fresh Toppings: Finish each filled taco cone with a handful of shredded lettuce and a dollop of sour cream. Drizzle with salsa if using, for an extra burst of flavor.

              Serve Immediately: Arrange your beautifully assembled mini chicken fajita taco cones on a serving platter. Serve them warm for an enticing appetizer or a delightful main dish!

                Prep Time, Total Time, Servings: 30 mins | 45 mins | 12 servings

                  Presentation Tips: Garnish the platter with fresh cilantro and lime wedges for an added pop of color and a hint of zest. Consider serving with additional salsa on the side for guests to enjoy.