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When it comes to appetizers that impress guests while being easy to prepare, mini chicken pesto wonton cups stand out as a delightful choice. These bite-sized treats combine the savory flavors of chicken with the aromatic freshness of basil pesto, all nestled in a crispy wonton shell. Whether you're planning a festive gathering, a casual get-together, or simply want to indulge in a tasty snack, these wonton cups are sure to be a hit. They are not only visually appealing but also versatile, allowing for customization based on your palate and available ingredients.

Mini Chicken Pesto Wonton Cups

Discover the perfect appetizer with mini chicken pesto wonton cups, a delicious blend of savory shredded chicken, fresh basil pesto, creamy cheese, and crispy wonton wrappers. These easy-to-make bite-sized treats are not only visually appealing but also incredibly versatile, allowing for customization to suit any occasion. Ideal for parties, casual gatherings, or just a tasty snack at home, these wonton cups are sure to impress your guests and become a new favorite recipe!
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Ingredients
  

1 cup cooked chicken, shredded or diced

1/2 cup basil pesto

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded mozzarella cheese

1 tablespoon olive oil (plus extra for greasing)

1 package (24 count) square wonton wrappers

1/4 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves, for garnish

Optional: Pine nuts, toasted, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Wonton Wrappers:

      - Lightly coat a mini muffin tin with olive oil, ensuring all cups are well-greased to avoid sticking.

        - Take one wonton wrapper and gently press it into each muffin cup, molding it to the shape of the tin. For added crispiness, brush the edges of each wrapper with a little olive oil.

          Make the Filling:

            - In a medium mixing bowl, combine the shredded chicken, pesto, softened cream cheese, shredded mozzarella, garlic powder, and season with salt and pepper. Stir thoroughly until all ingredients are well-blended into a creamy mixture.

              Fill the Wonton Cups:

                - Utilizing a tablespoon, scoop a generous amount of the chicken pesto filling and place it into each wonton cup. Fill them generously, but ensure not to overflow.

                  Bake:

                    - Carefully place the filled muffin tin into the preheated oven. Bake for 15 to 18 minutes, or until the wonton cups are golden brown and crispy around the edges.

                      Garnish:

                        - Once baked, remove the tin from the oven and allow it to cool for a few minutes. Just before serving, garnish each wonton cup with a fresh basil leaf and a sprinkle of toasted pine nuts for an added crunch.

                          Serve:

                            - Gently remove the wonton cups from the muffin tin using a small spatula or your fingers. Serve warm as a delightful appetizer or party snack!

                              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 mini cups

                                Presentation Tips: Arrange the wonton cups on a decorative platter and serve alongside a small bowl of extra basil pesto for dipping. This will enhance the overall presentation and flavor experience!