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If you're on the lookout for a delicious, easy-to-make snack that is sure to impress at your next gathering, look no further than Mini Chicken Ranch Wrap Dippers. These bite-sized delights offer a perfect blend of flavors, combining tender shredded chicken with the creamy goodness of ranch dressing, all wrapped up in a soft tortilla. Ideal for game days, family get-togethers, or even a quick weeknight meal, these wraps are not only tasty but also incredibly convenient to prepare.

Mini Chicken Ranch Wrap Dippers

Looking for a crowd-pleasing snack? Try Mini Chicken Ranch Wrap Dippers! These easy-to-make bites combine tender shredded chicken, creamy ranch dressing, and fresh veggies wrapped in soft tortillas. Perfect for game days, parties, or quick weeknight dinners, they are versatile and customizable. Follow our step-by-step guide to create delicious wraps that not only taste amazing but also look great on your serve platter. Enjoy these flavorful dippers at your next gathering!
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Ingredients
  

2 cups cooked and shredded chicken breast

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup diced tomatoes

1/4 cup chopped green onions

4 large flour tortillas

1/2 cup shredded lettuce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Cooking spray or olive oil for grilling

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the cooked and shredded chicken with the ranch dressing. Add the shredded cheddar cheese, diced tomatoes, and chopped green onions. Sprinkle in the garlic powder, onion powder, paprika, and season with salt and pepper. Mix all the ingredients thoroughly until well combined, ensuring an even distribution of flavors.

    Assemble the Wraps: Place a tortilla flat on a clean, dry surface. Take about one-fourth of the chicken mixture and spread it evenly across the center of the tortilla. Layer on a generous handful of shredded lettuce for added crunch and freshness.

      Wrap It Up: Carefully fold the sides of the tortilla towards the center, then roll the tortilla tightly from the bottom edge upwards. Make sure to tuck in the filling as you go to keep everything well enclosed. Repeat this assembly process for the remaining tortillas.

        Grill the Wraps: Heat a non-stick skillet or a grill pan over medium heat. Lightly coat the skillet with cooking spray or a drizzle of olive oil to prevent sticking. Place each wrap seam-side down in the skillet. Grill the wraps for approximately 3-4 minutes on each side or until they are golden brown and have a crispy exterior.

          Slice and Serve: Once all the wraps are grilled to perfection, remove them from the skillet and allow them to cool slightly. Use a sharp knife to slice each wrap into bite-sized pieces, perfect for dipping.

            Garnish and Dip: Serve the warm Mini Chicken Ranch Wrap Dippers on a platter. Provide additional ranch dressing on the side for dipping, enhancing the flavor experience!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6

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                  Presentation Tips: For an appealing presentation, arrange the dippers in a circular pattern on a colorful plate, garnished with extra diced tomatoes and chopped green onions around the edges for a pop of color.