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Mini Chicken Tikka Tortilla Sliders are a delightful fusion that elevates traditional chicken tikka into a fun and accessible finger food. These sliders are perfect for any occasion, whether you're hosting a casual get-together, cheering for your favorite team on game day, or simply craving a quick and satisfying weeknight dinner. By wrapping the bold, aromatic flavors of chicken tikka in soft tortillas, you get a portable, easy-to-eat treat that everyone will love.

Mini Chicken Tikka Tortilla Sliders

Discover the delicious world of Mini Chicken Tikka Tortilla Sliders, a fun twist on traditional chicken tikka. These sliders make for the perfect finger food at any gathering, game day, or busy weeknight dinner. Learn how to marinate juicy chicken thighs in flavorful tikka masala, wrap them in warm tortillas, and customize with fresh veggies and mint chutney for an irresistible bite. This recipe is not only quick and satisfying but also a great way to impress guests while enjoying the vibrant flavors of Indian cuisine. Explore the step-by-step guide and elevate your next meal with these mouthwatering sliders!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1/2 cup plain yogurt (preferably Greek for thickness)

2 tablespoons tikka masala paste

1 tablespoon fresh lemon juice

1 teaspoon ground cumin

1 teaspoon paprika (smoked for extra flavor, if preferred)

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and freshly ground black pepper to taste

8 small flour tortillas (whole wheat or regular)

1 cup shredded lettuce (iceberg or romaine)

1/2 cup diced fresh tomatoes

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/2 cup cucumber slices (thinly sliced for crunch)

1/2 cup mint chutney (for a refreshing dipping option)

1 teaspoon olive oil (for cooking purposes)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the plain yogurt, tikka masala paste, lemon juice, ground cumin, paprika, garlic powder, ginger powder, salt, and pepper until well combined. Add the chicken pieces to the mixture, stirring thoroughly to ensure every piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight to allow the flavors to infuse.

    Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the marinated chicken pieces. Cook for approximately 8-10 minutes, stirring occasionally, until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and has developed a nice golden-brown char.

      Prepare the Tortilla Sliders: While the chicken cooks, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 15 seconds on each side, or by microwaving them briefly for about 15 seconds. This will make them soft and easy to fold.

        Assemble the Sliders: Lay the warm tortillas flat on a clean surface. On each tortilla, place several pieces of the cooked chicken first, then top with a generous handful of shredded lettuce, diced tomatoes, finely chopped red onion, cucumber slices, and fresh cilantro for added flavor and texture.

          Fold and Secure: Gently fold the sides of the tortilla inward, then roll it up from the bottom to encase the filling tightly. If needed, secure the sliders with a toothpick to hold them together.

            Serve: Arrange the sliders on a serving platter and accompany them with a small bowl of mint chutney for dipping.

              Enjoy your Mini Chicken Tikka Tortilla Sliders as a delightful and flavorful appetizer or a quick meal option!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes (including marinating time) | 4-6 servings