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To create the perfect Mini Crispy Zucchini Parmesan Sliders, it's important to understand the key ingredients that contribute to their flavor and texture.

Mini Crispy Zucchini Parmesan Sliders

Discover the deliciousness of Mini Crispy Zucchini Parmesan Sliders, a delightful twist on traditional sliders that are vegetarian-friendly and packed with flavor. These mini sandwiches boast a crispy exterior, cheesy goodness, and a nutritious base of zucchini—rich in vitamins and low in calories. Perfect for snacks, appetizers, or light meals, these sliders are easy to make and a hit with both veggie lovers and meat-eaters alike. Enjoy a guilt-free treat that combines taste with health benefits!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 large egg, beaten

½ teaspoon dried oregano

½ teaspoon dried basil

1 cup marinara sauce (for serving)

Slider buns or small sandwich rolls

Fresh basil leaves (for garnish)

Optional: Olive oil for frying

Instructions
 

Prepare the Zucchini: Begin by grating the zucchinis into a large mixing bowl. Sprinkle the grated zucchinis with salt and let them rest for 10-15 minutes. This process will help draw out excess moisture. After resting, take a clean kitchen towel or cheesecloth and wrap the zucchinis, then squeeze firmly to remove as much water as possible. This step is crucial for achieving crispy sliders.

    Mix the Batter: Once the zucchinis are well-drained, return them to the mixing bowl. Add in the black pepper, garlic powder, breadcrumbs, grated Parmesan cheese, beaten egg, oregano, and basil. Stir the mixture well until all ingredients are thoroughly combined and a cohesive batter forms.

      Shape the Patties: Using your hands, shape the zucchini mixture into small patties, each about 2-3 inches in diameter. Make sure to pack them tightly so they hold together during cooking.

        Cook the Patties: Preheat a non-stick skillet over medium heat. If you choose, drizzle a little olive oil into the skillet to enhance crispiness. Once the skillet is hot, carefully place the patties in the skillet (you may need to fry them in batches to avoid overcrowding). Cook for about 3-4 minutes on each side, or until golden brown and crispy. Once done, transfer the patties to a plate lined with paper towels to absorb any excess oil.

          Assemble the Sliders: While the patties cool slightly, toast the slider buns in the same skillet or in the oven until lightly golden. To assemble, place a crispy zucchini patty on the bottom half of each bun, spoon a generous amount of marinara sauce over the patty, and top with a few fresh basil leaves for an aromatic touch. Finally, cap each slider with the top half of the bun.

            Serve: Serve your Mini Crispy Zucchini Parmesan Sliders warm, alongside a small bowl of marinara sauce for dipping. Enjoy this delightful twist on traditional sliders!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders