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If you're on the hunt for a snack or brunch option that delivers both convenience and flavor, look no further than Mini Egg & Feta Biscuit Bombs. This innovative recipe combines the fluffy goodness of freshly baked biscuits with a savory filling of eggs and feta cheese. Whether you’re hosting a brunch gathering, looking for a hearty breakfast to start your day, or in need of a delightful appetizer for your next get-together, these biscuit bombs are sure to impress.

Mini Egg & Feta Biscuit Bombs

Discover the deliciousness of Mini Egg & Feta Biscuit Bombs, perfect for any snack or brunch occasion! These hearty bites combine flaky biscuits with a savory filling of eggs, feta cheese, and spinach for a delightful treat. Enjoy them warm or at room temperature, making them versatile for gatherings or a quick breakfast. Easy to make, these flavorful bombs are sure to impress family and friends, sparking creativity in your kitchen. Try this recipe today!
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ cup unsalted butter, cold and cubed

½ cup buttermilk

4 large eggs

½ cup crumbled feta cheese

¼ cup fresh spinach, finely chopped

1 teaspoon dried oregano

½ teaspoon black pepper

1 tablespoon olive oil (for greasing)

Optional: Fresh herbs (e.g., parsley or dill) for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Grease a mini muffin tin generously with olive oil or line it with paper liners for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk the ingredients together until they are thoroughly blended.

      Cut in the Butter: Add the cold, cubed butter directly into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture appears crumbly, resembling coarse breadcrumbs.

        Incorporate Buttermilk: Gradually pour in the buttermilk while gently stirring with a fork. Mix until just combined, being cautious not to overmix; it’s perfectly fine if a few lumps remain.

          Prepare the Filling: In a separate bowl, crack the 4 large eggs and whisk them lightly. Then, add the crumbled feta cheese, finely chopped spinach, dried oregano, and black pepper into the eggs. Mix thoroughly until all components are well incorporated.

            Assemble the Bombs: Take a tablespoon-sized portion of the biscuit dough and flatten it slightly in your palm. Place a teaspoon of the egg and feta filling in the center. Carefully fold the dough over the filling, ensuring it is fully encased. Roll it gently into a ball and place it seam-side down in the prepared muffin tin. Repeat this process until all the dough and filling are used, filling each muffin cup generously.

              Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes. Keep an eye on them until the tops are beautifully golden brown and the filling is set.

                Cool and Serve: Once baked, allow the mini biscuit bombs to rest in the tin for a few minutes before carefully transferring them to a wire rack to cool slightly. If desired, garnish with fresh herbs such as parsley or dill before serving. Enjoy them warm for the best flavor!

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 mini bombs

                    - Presentation Tip: Arrange the Mini Egg & Feta Biscuit Bombs on a platter and serve directly with a side of yogurt or your favorite dipping sauce for an enticing brunch or snack option.