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To create the best Mini Eggplant Pizza Bites, it’s essential to understand the role each ingredient plays in the overall flavor and texture of the dish. Let’s delve into the key components that make this recipe so irresistible.

Mini Eggplant Pizza Bites

Discover the joy of Mini Eggplant Pizza Bites, a delicious and healthy twist on classic pizza. These delightful snacks feature roasted eggplant as a guilt-free base, topped with savory marinara, melted mozzarella, and a sprinkle of fresh herbs. Perfect for parties or a quick snack, this recipe is easy to make and allows for endless customization. Indulge in comfort food without the calories while enjoying a nutritious option that everyone will love.
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Ingredients
  

2 medium-sized eggplants

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional, for heat)

Fresh basil leaves for garnish

Olive oil for drizzling

Salt and freshly ground black pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). For easy cleanup, line a baking sheet with parchment paper.

    Prepare the Eggplants: Slice each eggplant into 1/2-inch thick rounds. Arrange them on the prepared baking sheet and liberally sprinkle with salt. Allow the slices to sit for about 15 minutes. This step draws out excess moisture and helps achieve a crispier texture during baking.

      Rinse and Dry: After the 15 minutes have elapsed, rinse the eggplant rounds under cold running water to remove the salt. Pat them dry thoroughly with paper towels to eliminate any remaining moisture.

        Season the Eggplants: Drizzle a little olive oil over both sides of the eggplant slices. Then, generously sprinkle with garlic powder, dried oregano, and a pinch of red pepper flakes for added spice if desired. Finish by seasoning with freshly ground black pepper to taste.

          Bake the Eggplants: Place the seasoned eggplant slices into your preheated oven and bake for about 15 minutes, until they begin to soften and slightly brown. Remove them from the oven and let them cool for a few minutes.

            Add Sauce and Cheese: Spoon a small dollop of marinara sauce onto each eggplant round. Follow this with a generous sprinkle of shredded mozzarella cheese, and finish with a dusting of grated Parmesan cheese to add depth of flavor.

              Final Bake: Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is beautifully melted and bubbly, creating an appetizing golden crust.

                Garnish and Serve: Once out of the oven, let the mini pizza bites cool for just a minute. Garnish generously with fresh basil leaves for a fragrant finish. Serve immediately as delicious appetizers or snacks that are sure to impress!

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4-6 servings