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The allure of flaky, buttery croissants filled with savory ham and melted cheese is hard to resist. These Savory Mini Ham and Cheese Croissants are not only easy to make but also a perfect addition to any meal, whether as an appetizer, snack, or part of a brunch spread. With just a handful of ingredients and a simple preparation process, you can whip up a batch of these delightful bites in no time. In this article, we will delve into the recipe, explore its versatility, and discuss serving suggestions to ensure your croissants are a hit at your next gathering.

Mini Ham and Cheese Croissants

Indulge in the irresistible taste of Savory Mini Ham and Cheese Croissants, perfect for any gathering! These flaky, buttery bites combine the classic flavors of ham and melted cheese, making them a must-try. With easy steps using refrigerated crescent roll dough, you can whip up these crowd-pleasers in no time. Whether as appetizers or part of a brunch spread, they cater to diverse tastes and can be customized to fit dietary preferences. Discover the joy of baking these delightful treats that are sure to impress your guests!
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Ingredients
  

1 package (8 oz) of refrigerated crescent roll dough

4 oz deli ham, cut into strips

4 oz Swiss cheese (or your preferred cheese), sliced

1 tablespoon Dijon mustard (optional but recommended for added flavor)

1 egg, beaten (for egg wash)

Sesame seeds or poppy seeds for garnish (optional)

Fresh herbs such as thyme or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

    Prepare the Dough: Unroll the crescent roll dough on a clean, flat surface. Carefully separate the dough into the designated triangles as shown on the packaging.

      Add Ham and Cheese: If you're using Dijon mustard, spread a thin layer on the wide end of each dough triangle. Place a strip of deli ham and a piece of Swiss cheese in the center of each triangle.

        Roll the Croissants: Starting from the wide end, roll each triangle toward the pointed tip, ensuring the filling is enclosed. Gently pinch the edges together to seal them, which will help prevent any filling from leaking out during baking.

          Brush with Egg Wash: Arrange the rolled croissants on the lined baking sheet. Use a pastry brush to apply the beaten egg to the tops of each croissant for a beautiful golden-brown finish. If you like, sprinkle sesame or poppy seeds on top for added texture and flavor.

            Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, until the croissants are puffed up and golden brown.

              Cool and Garnish: Once baked, remove the mini croissants from the oven and allow them to cool slightly on a wire rack. For an extra touch, garnish with fresh herbs before serving.

                Serve: These savory mini ham and cheese croissants are best enjoyed warm. Serve them as an appetizer, snack, or part of a delightful brunch spread!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 16 croissants