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Ice cream has long been a staple of summer festivities, and adding it to the beloved pie format creates a unique dessert experience that is both joyful and satisfying. Mini ice cream pies allow for endless creativity; with a variety of ice cream flavors, crust options, and toppings, every pie can be tailored to individual tastes and preferences. This flexibility makes them perfect for gatherings where guests may have differing dietary restrictions or flavor inclinations.

Mini Ice Cream Pies

Beat the summer heat with delightful mini ice cream pies! These charming individual desserts combine rich ice cream and a crunchy graham cracker crust, evoking joyful childhood memories. Perfect for any occasion, from backyard barbecues to birthday parties, each pie can be customized with various flavors, toppings, and fun garnishes. Involve the whole family in a creative cooking activity and watch as everyone enjoys scooping their favorite flavors into these tasty treats!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

2 cups ice cream (flavor of your choice)

½ cup whipped cream

½ cup chocolate syrup

½ cup mini chocolate chips (or your favorite toppings)

Fresh fruit or nuts for garnish (optional)

Instructions
 

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir well until all the crumbs are completely coated and the mixture resembles wet sand.

    Form the pie crusts: Take a mini tart pan or a muffin tin and firmly press the crumb mixture into the bottoms and up the sides to form 8 mini crusts. Make sure to pack it tightly for stability. Place the crusts in the refrigerator for about 15 minutes to help them set.

      Add ice cream: Scoop your chosen flavor of ice cream into a mixing bowl and let it sit at room temperature for about 5-10 minutes until it softens just enough to be mixable. Fold in the mini chocolate chips or any other toppings you desire.

        Fill the crusts: Remove the chilled crusts from the refrigerator. Spoon the ice cream mixture into each crust, filling them generously to the top. Use a spatula to smooth the surface for an even finish.

          Freeze the mini pies: Cover the filled mini pies with plastic wrap to prevent freezer burn. Place them in the freezer and let them freeze for at least 4 hours, or until they are completely solid.

            Prepare the topping: Once you’re ready to serve, take the mini pies out of the freezer. Add a generous dollop of whipped cream on top of each pie, followed by a drizzle of chocolate syrup. Feel free to add fresh fruit or nuts for an extra touch!

              Serve: Carefully remove the mini pies from the tart pan or muffin tin. Allow them to thaw for about 5 minutes to make cutting easier. Serve immediately and savor the delightful flavors!

                Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 8 mini pies

                  Presentation Tips: Serve the mini ice cream pies on a decorative platter with additional fruit or nuts arranged around them for an elegant look. Consider using colorful plates to accentuate the dessert!