Go Back
Savory mini quiche bites have become a favorite among food enthusiasts for their delightful combination of flavors and versatile nature. These bite-sized treats are perfect for any occasion, whether it’s a casual family gathering, a festive holiday party, or an elegant cocktail reception. The recipe we will explore today features zucchini and cheddar cheese as the standout ingredients, showcasing their unique flavors and textures in a way that is both delicious and easy to prepare.

Mini Zucchini Cheddar Quiche Bites

Discover the delightful world of savory mini zucchini cheddar quiche bites, perfect for any occasion! Featuring a blend of fresh zucchini and sharp cheddar, these bite-sized treats offer a tasty and nutritious option for gatherings, brunches, or casual snacking. Easy to make and customizable with your favorite herbs and spices, they boast a flaky, crispy crust that perfectly complements the creamy filling. Whip up a batch today and impress your guests with this crowd-pleasing recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup zucchini, finely grated and squeezed dry

1 cup sharp cheddar cheese, shredded

3 large eggs

1/2 cup heavy cream

1/4 cup milk

1/2 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 package (1 sheet) refrigerated pie crust or phyllo dough

Cooking spray or olive oil for greasing the muffin tin

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While it heats, lightly grease a mini muffin tin with cooking spray or a drizzle of olive oil to ensure easy removal of the quiche bites later.

    Prepare the Dough: On a clean, lightly floured surface, roll out the pie crust or phyllo dough. If you’re using pie crust, employ a round cookie cutter or the rim of a glass to cut out circles that are slightly larger than the mini muffin tin cups. For phyllo dough, layer a few sheets together, brushing each with olive oil to keep them from sticking, then cut into squares.

      Place the Dough in the Tin: Gently press the cut circles or squares of dough into the cups of the muffin tin, ensuring they fit snugly along the bottom and sides. Use a fork to dock the bottom of each crust, making small holes to prevent puffing during baking.

        Prepare the Filling: In a mixing bowl, whisk together the eggs, heavy cream, and milk until they are fully blended. Add in the grated zucchini, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly combined.

          Fill the Dough Cups: Carefully pour the zucchini mixture into each prepared crust, filling them to just below the top (about ¾ full) to allow room for the quiches to rise while baking.

            Bake the Quiches: Transfer the muffin tin to the preheated oven and bake for 18-20 minutes. The quiche bites should puff up and develop a delightful golden brown color. To check for doneness, insert a toothpick into the center of one; it should come out clean.

              Cool and Serve: Once baked, remove the muffin tin from the oven and let the mini quiche bites cool in the pan for about 5 minutes. To help them loosen, run a small knife around the edges, then gently lift them out. Serve warm or allow them to cool to room temperature for easier handling.

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 24 servings

                  Optional Presentation Tips: Place the quiche bites on a charming serving platter and garnish with a few sprigs of fresh herbs, such as parsley or chives, for an added pop of color and flavor.