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If you're seeking a delightful and nutritious breakfast or brunch option, look no further than Mini Zucchini Frittata Toasts. These bite-sized delights offer a perfect blend of flavors and textures, making them a crowd-pleaser for family gatherings or a quick meal on busy mornings. With their vibrant colors and appealing presentation, Mini Zucchini Frittata Toasts not only satisfy your hunger but also elevate your dining experience.

Mini Zucchini Frittata Toasts

Start your day with a burst of flavor and nutrition with Mini Zucchini Frittata Toasts! These delightful bite-sized creations are perfect for breakfast or brunch, combining the health benefits of zucchini with the richness of eggs and cheese. Easy to make and customizable, they can be enjoyed at family gatherings or as a quick meal on the go. With whole-grain toast as a hearty base, this recipe is a tasty way to elevate your morning routine while packing in essential nutrients. Enjoy the vibrant colors and irresistible flavors in each bite!
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Ingredients
  

2 medium zucchinis, grated

4 large eggs

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1/4 cup milk

1 clove garlic, minced

1/2 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

4 slices of whole-grain bread

Fresh basil or parsley for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures it's ready for the frittata as soon as you're finished preparing the mixture.

    Prepare the Zucchini: In a mixing bowl, combine the grated zucchinis with a pinch of salt. Allow them to sit for about 10 minutes; this process helps to extract excess moisture. After 10 minutes, take a clean kitchen towel and squeeze the zucchini to remove any additional liquid.

      Make the Egg Mixture: In a large mixing bowl, whisk together the eggs until well beaten. Then, add the grated Parmesan cheese, shredded mozzarella, milk, minced garlic, onion powder, and season generously with salt and pepper. Mix until all ingredients are fully combined.

        Combine Ingredients: Fold the well-drained zucchini into the egg mixture gently. This will ensure the zucchini is evenly distributed throughout the egg batter.

          Prepare the Toasts: Heat the olive oil in a skillet over medium heat. Add the slices of whole-grain bread, toasting each side for about 1-2 minutes or until they are golden brown. Alternatively, for a quicker option, you can use a toaster to achieve the same result.

            Cook the Frittata Mixture: Pour the combined zucchini and egg mixture into a greased muffin tin (for mini frittatas) or a 9x9-inch baking dish. Place it in the preheated oven and bake for approximately 15-20 minutes, or until the frittata is firm and lightly golden on top.

              Assemble the Toasts: Once the frittata is fully cooked, remove it from the oven and allow it to cool for a few minutes. Carefully cut the frittata into small squares or circles that will fit neatly on top of the toasted bread slices.

                Serve: Place the mini frittata pieces atop the toasted bread. Garnish each toast with fresh basil or parsley for an aromatic touch. Serve warm for a delightful appetizer or snack.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings