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Sautéing is a fundamental technique that brings out the rich and vibrant flavors in each ingredient. As you begin to sauté your chicken, use a combination of olive oil and butter to achieve the perfect balance of flavor and richness. Start by heating your skillet over medium-high heat, ensuring that the oil shimmers before adding the chicken. This initial step not only seals in moisture but also creates a beautiful golden crust that enhances the overall taste of the dish.

Neapolitan Chicken Skillet

Discover a taste of Italy with Neapolitan Chicken Skillet Delight, a savory and nutritious meal that fits perfectly into a busy lifestyle. This one-skillet dish combines lean chicken breasts, colorful bell peppers, and rich marinara sauce for a flavorful experience. Easy to prepare, it makes weeknight dinners or casual gatherings a delightful affair. Enjoy the simplicity of fresh ingredients and the comforting essence of traditional Neapolitan cuisine in your own kitchen. Perfect for any occasion!
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Ingredients
  

4 boneless, skinless chicken breasts

1 teaspoon Italian seasoning

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, finely minced

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

1 small zucchini, diced into bite-sized pieces

1 cup cherry tomatoes, halved

1 cup marinara sauce (store-bought or homemade)

1 teaspoon balsamic vinegar

1 cup fresh basil leaves, roughly chopped

1 cup mozzarella cheese, shredded

Instructions
 

Prepare the Chicken: Start by seasoning both sides of the chicken breasts with Italian seasoning, salt, and pepper, ensuring they are evenly coated.

    Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear them for about 6-7 minutes on each side, or until they achieve a golden-brown coloration and are cooked through. Afterward, transfer the chicken to a plate and set aside.

      Sauté the Vegetables: In the same skillet, lower the heat slightly and add the minced garlic. Sauté for about 30 seconds until fragrant, then add the sliced red and yellow bell peppers along with the diced zucchini. Cook these vegetables for approximately 4-5 minutes, stirring occasionally, until they are tender yet still crisp.

        Add Tomatoes and Sauce: Stir in the halved cherry tomatoes and pour in the marinara sauce, mixing well. Add the balsamic vinegar for a touch of acidity and stir to combine. Allow the sauce to simmer gently for 3-4 minutes, letting the flavors meld together.

          Return the Chicken: Nestle the seared chicken breasts back into the skillet, ensuring they are surrounded by the vegetables and sauce. Spoon some of the sauce over the top of each chicken breast to keep them moist.

            Add Cheese and Basil: Generously sprinkle the shredded mozzarella cheese evenly over the chicken. Cover the skillet with a lid and cook for an additional 3-5 minutes, or until the cheese has melted and is bubbly. Once done, remove the skillet from the heat and gently stir in the chopped fresh basil to enhance the dish’s flavor.

              Serve: Serve the dish hot, garnishing with extra basil leaves if desired. This delicious skillet delight pairs beautifully over a bed of cooked pasta or with a side of crusty bread, perfect for soaking up the flavorful sauce.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4