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Making the perfect cheesecake filling is crucial to achieving the rich, creamy texture that defines Almond Joy Bliss Cheesecake Bars. Start by ensuring that your cream cheese is at room temperature; this will allow for easy mixing and a smooth consistency. In a large mixing bowl, combine your softened cream cheese with granulated sugar, and mix on medium speed until the mixture is light and fluffy. This process typically takes about 2-3 minutes.

No-Bake Almond Joy Cheesecake Bars

Satisfy your sweet tooth with Almond Joy Bliss Cheesecake Bars, a delightful dessert that brings the nostalgic flavors of Almond Joy candy bars to life. These easy-to-make cheesecake bars combine a rich chocolate ganache, creamy cheesecake, crunchy almonds, and chewy coconut for a unique treat that's perfect for any occasion. Whether it’s a party or a cozy night in, these bars will impress your guests and evoke fond memories with every bite.
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Ingredients
  

For the crust:

1 ½ cups crushed graham crackers

½ cup finely chopped almonds

⅓ cup unsweetened cocoa powder

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened to room temperature

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (such as Cool Whip)

1 cup shredded sweetened coconut

½ cup chopped almonds (for topping)

For the chocolate ganache:

1 cup semi-sweet chocolate chips

½ cup heavy cream

Instructions
 

Prepare the crust: In a large mixing bowl, combine the crushed graham crackers, finely chopped almonds, cocoa powder, melted unsalted butter, and granulated sugar. Mix thoroughly until the ingredients form a damp, sand-like texture. Firmly press the mixture into the bottom of a parchment-lined 9x9-inch baking dish, using the back of a measuring cup for an even layer. Place the crust in the refrigerator to chill while you prepare the filling.

    Make the cheesecake filling: In another large bowl, use a hand mixer on medium speed to beat the softened cream cheese until smooth and creamy. Gradually incorporate the powdered sugar and vanilla extract, mixing until fully combined. Carefully fold in the whipped topping using a spatula until no streaks remain. Finally, gently fold in the shredded coconut, ensuring it is evenly distributed throughout the filling.

      Assemble the bars: Once the crust has chilled, pour the cheesecake filling over it, spreading it evenly with a spatula. Lightly tap the dish on the counter to release any air bubbles trapped in the filling. Sprinkle the top with the chopped almonds and gently press them into the surface. Return the assembled bars to the refrigerator and let them set for at least 3-4 hours.

        Prepare the chocolate ganache: In a small saucepan over medium heat, combine the semi-sweet chocolate chips and heavy cream. Stir constantly until the chocolate has melted and the mixture is smooth and creamy. Remove from heat and allow the ganache to cool slightly.

          Finish the bars: After the cheesecake has set, drizzle the cooled chocolate ganache over the top. Use a spatula or a knife to create decorative swirls or patterns if desired. Return the dish to the refrigerator for an additional 30 minutes to allow the ganache to firm up.

            Serve: Once everything is set, lift the cheesecake out of the pan using the edges of the parchment paper and transfer it to a cutting board. Cut the dessert into bars and serve chilled. Enjoy the delightful flavors of your Almond Joy Bliss Cheesecake Bars!

              Prep Time, Total Time, Servings: 30 minutes | 4–4.5 hours | 16 servings

                - Presentation Tips: Serve the bars on a decorative platter, garnished with additional shredded coconut or whole almonds for an enticing look. Consider drizzling a little extra ganache on individual servings for added appeal.