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Banana cream pie is a timeless dessert that has captured the hearts of many dessert enthusiasts over the decades. With its rich, creamy filling, sweet bananas, and a buttery crust, it brings together delightful flavors and textures that make it a perennial favorite. However, as culinary trends evolve, so do the variations of this beloved pie. Among these variations, the no-bake banana cream pie cups have emerged as a modern twist, combining the classic flavors of banana cream pie with a convenient and easy-to-assemble format.

No-Bake Banana Cream Pie Cups

Indulge in the delightful world of No-Bake Banana Cream Pie Cups, a perfect twist on the classic dessert that’s easy to make and delicious to enjoy. These individual treats feature a buttery graham cracker crust layered with creamy vanilla pudding, fresh bananas, and topped with whipped cream. Ideal for warm days and gatherings, they require no baking and can be prepared in just a few simple steps. Discover how to create this visually appealing and tasty dessert that everyone will love!

Ingredients
  

1 cup graham cracker crumbs

3 tablespoons unsalted butter, melted

2 ripe bananas, sliced into thin rounds

1 package (3.4 oz) instant vanilla pudding mix

2 cups cold milk

1 teaspoon vanilla extract

1 cup whipped topping (e.g., Cool Whip)

Extra whipped topping for garnish

Mini chocolate chips or crushed graham crackers for garnish (optional)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Stir well until the crumbs are evenly coated and have the texture of wet sand.

    Assemble the Cups: Evenly distribute the graham cracker mixture among small serving cups, using about 2 tablespoons of the mixture for each cup. Press the mixture down gently with the back of a spoon to create a firm crust layer at the bottom.

      Make the Pudding: In a separate mixing bowl, combine the instant vanilla pudding mix, cold milk, and vanilla extract. Using a whisk, beat the mixture for approximately 2 minutes, or until it thickens to a smooth consistency.

        Combine with Topping: Carefully fold the whipped topping into the prepared pudding mixture, mixing gently until well combined and smooth. Ensure that there are no lumps.

          Layer Ingredients: Begin layering the cups by adding a layer of sliced bananas (about 3-4 banana slices) on top of the graham cracker crust in each cup. Follow with a generous layer of the pudding mixture. Repeat the layering process, ensuring each cup has at least two layers of bananas and pudding.

            Chill: Cover each cup securely with plastic wrap or a lid and place them in the refrigerator. Allow them to chill for a minimum of 2 hours to let the flavors meld and the pudding set properly.

              Garnish and Serve: Right before serving, top each cup with a dollop of additional whipped topping. For a delightful finishing touch, sprinkle mini chocolate chips or a dusting of crushed graham crackers on top if desired.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4-6

                  Presentation Tips:

                    For an elegant presentation, layer the ingredients more carefully and use clear cups to showcase the beautiful layers. You can also add a slice of banana or a mint leaf on each cup for an extra pop of color.