No-Bake Banana Pudding Cups

In the world of desserts, no-bake options have surged in popularity, captivating the hearts of home cooks and dessert lovers alike. With their effortless preparation and minimal cooking time, no-bake desserts provide a convenient way to satisfy your sweet tooth without the hassle of turning on the oven. Whether you’re a busy parent, a novice cook, or simply someone who enjoys a quick fix for your dessert cravings, no-bake recipes offer a delightful solution. One standout treat in the realm of no-bake desserts is the Banana Bliss No-Bake Pudding Cups. This recipe combines the natural sweetness of ripe bananas with a creamy, dreamy pudding base, creating a delightful dessert that is as easy to make as it is delicious.

Discover the joy of easy desserts with Banana Bliss No-Bake Pudding Cups! Perfect for any occasion, these indulgent treats combine the natural sweetness of ripe bananas with creamy vanilla pudding and crunchy vanilla wafers. With just a few simple steps and no baking required, you can create this delightful dessert that’s sure to impress. Ideal for gatherings or a sweet snack, these pudding cups are a delicious way to satisfy your cravings. Try making them at home today!

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Ingredients

2 ripe bananas, sliced into thick rounds

1 cup instant vanilla pudding mix

2 cups cold milk

1 cup heavy cream (chilled)

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup crushed vanilla wafers

Optional: chocolate shavings or crushed nuts for garnish

Instructions

Prepare the Pudding: In a medium-sized mixing bowl, combine the instant vanilla pudding mix and cold milk. Using a whisk, blend the mixture for approximately 2 minutes until it becomes thick and smooth. Allow it to sit for about 5 minutes to fully set while you prepare the other components.

Make the Whipped Cream: In a separate bowl, pour in the chilled heavy cream. Using an electric mixer, beat the cream on medium-high speed, gradually adding the powdered sugar and vanilla extract. Continue beating until soft peaks form, which should take about 3 to 5 minutes. Be cautious not to overmix; you want to maintain a light and fluffy texture.

Combine the Mixtures: Gently fold half of the whipped cream into the thickened pudding mixture using a spatula. Carefully incorporate the whipped cream until well combined, ensuring the mixture remains airy and light.

Layer the Cups: Grab your serving glasses or dessert cups and start layering. Begin with a generous layer of crushed vanilla wafers at the bottom, followed by a layer of the pudding mixture. Next, add a layer of the sliced bananas, topped with a few dollops of the remaining whipped cream. Repeat these layers until the cups are filled, ensuring the final layer is a swirl of whipped cream on top.

Chill: Once your pudding cups are assembled, cover them securely with plastic wrap or lids. Place them in the refrigerator to chill for at least 2 hours, allowing the flavors to meld and the pudding to set perfectly.

Garnish and Serve: Just before serving, elevate your dessert by adding optional toppings such as chocolate shavings or crushed nuts for an added crunch and visual appeal. Enjoy every spoonful of your delightful Banana Bliss No-Bake Pudding Cups!

Prep Time, Total Time, Servings: 20 minutes | 2 hours chill time | Makes 4 servings