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No-bake desserts have become a beloved staple in many kitchens, offering a delightful combination of flavor and convenience. They allow home cooks to whip up something sweet without the hassle of traditional baking methods. Among these sweet treats, the Luscious No-Bake Blueberry Cheesecake Cups stand out as a perfect option for anyone looking to create a delicious dessert with minimal effort. These individual cups are not only visually appealing but also provide a harmonious blend of flavors and textures that is sure to impress.

No-Bake Blueberry Cheesecake Cups

Indulge in the simplicity of Luscious No-Bake Blueberry Cheesecake Cups, a delicious dessert perfect for any occasion. These individual cups showcase a delightful blend of fresh blueberries and creamy cheesecake, making them both visually appealing and satisfying. Ideal for gatherings or a personal treat, they require no baking, saving you time and energy. With their refreshing taste and elegant presentation, these cheesecake cups are sure to impress anyone who tries them!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

16 oz cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream, chilled

1 1/2 cups fresh blueberries, plus extra for garnish

2 tablespoons lemon juice

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the crust:

    In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Divide the crust mixture evenly among 6 serving cups, pressing down firmly to form a compact base in each cup.

      Make the cheesecake filling:

        In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it's smooth and creamy, about 2-3 minutes. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully combined and fluffy.

          Whip the cream:

            In a separate bowl, whip the chilled heavy whipping cream using an electric mixer until soft peaks form, approximately 3-5 minutes. Gently fold the whipped cream into the cream cheese mixture using a spatula, taking care not to deflate the whipped cream—stop when no streaks remain.

              Combine with blueberries:

                In a small bowl, toss the fresh blueberries with lemon juice to enhance their flavor. Gently fold the blueberry mixture into the cheesecake filling, being mindful to reserve some whole blueberries for garnishing later.

                  Assemble the cups:

                    Generously spoon the cheesecake filling over the crust in each cup, filling them almost to the top. Lightly tap the cups on the counter to release any trapped air bubbles, and smooth out the tops with a spatula for an even finish.

                      Chill:

                        Cover each cup with plastic wrap and place them in the refrigerator to chill for at least 4 hours, or until the cheesecake is set. For the best texture and flavor, refrigerate overnight.

                          Serve:

                            Just before enjoying, garnish each cheesecake cup with additional fresh blueberries and a sprig of mint, if desired. Savor your delightful no-bake treat!

                              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6