Go Back
If you’re on the lookout for a dessert that perfectly balances sweetness and zest, look no further than Zesty Coconut Bliss Squares. This delightful treat combines the tropical flavor of coconut with the bright, invigorating taste of lemon, creating a flavor profile that is both refreshing and indulgent. With the rise of health-conscious eating, these bliss squares are a perfect fit for anyone looking to satisfy their sweet tooth without compromising on nutrition or dietary preferences.

No-Bake Coconut Lemon Squares

Discover the perfect balance of sweet and zesty with Zesty Coconut Bliss Squares. This no-bake treat combines tropical coconut with fresh lemon for a refreshing dessert that's guilt-free and nutritious. Easy to prepare and suitable for gluten-free, vegan, and paleo diets, these squares use wholesome ingredients like almond flour and coconut oil. Enjoy them as a quick snack or at gatherings—either way, they're sure to impress! Satisfy your cravings with this delightful recipe.
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups shredded unsweetened coconut

1 cup almond flour

½ cup maple syrup or honey

¼ cup coconut oil, melted

2 teaspoons pure vanilla extract

Zest of 2 lemons

½ cup fresh lemon juice (approximately 2-3 lemons)

½ teaspoon sea salt

Optional: Additional shredded coconut for topping

Instructions
 

Prepare the Base: In a spacious mixing bowl, combine the shredded unsweetened coconut, almond flour, melted coconut oil, maple syrup (or honey), and vanilla extract. Use a spatula or wooden spoon to mix thoroughly until the ingredients are well combined and the mixture appears dough-like in texture.

    Incorporate Zesty Flavors: Gently fold in the fresh lemon zest, lemon juice, and sea salt. Ensure that all the components are evenly mixed so that the bright lemon flavor is distributed throughout the mixture.

      Shape the Mixture: Take an 8x8-inch (20x20cm) square baking dish and line it with parchment paper, allowing the edges to hang over for easy lifting later. Spoon the coconut-lemon mixture into the prepared dish. Use the back of a spatula to firmly press the mixture down into an even layer, ensuring it is compact and smooth.

        Chill to Set: Transfer the baking dish to the refrigerator and let it chill for at least 1-2 hours, which allows the mixture to firm up. For an extra touch, you can sprinkle additional shredded coconut on top of the mixture just before chilling to add some delightful texture.

          Serve and Enjoy: Once the squares have set, use the overhanging parchment paper to lift them out of the dish. Place on a cutting board and slice them into equal-sized squares. These blissful treats can be enjoyed chilled or at room temperature, making them versatile for any occasion!

            Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 16 squares