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To achieve the perfect graham cracker crust for your Zesty No-Bake Lemon Berry Cups, begin by gathering your ingredients: 1 ½ cups of graham cracker crumbs, ¼ cup of granulated sugar, and ½ cup of melted unsalted butter.

No-Bake Lemon Berry Cups

Discover the joy of making Zesty No-Bake Lemon Berry Cups, a refreshing dessert that requires no baking. Perfect for summer picnics or any gathering, these cups combine vibrant fresh strawberries and blueberries with a creamy lemon filling. Made effortlessly with Greek yogurt, cream cheese, and a simple graham cracker crust, this recipe is not only easy but also nutritious. Enjoy a delicious dessert that balances indulgence with health benefits. Delight your friends and family with this visually stunning treat!
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Ingredients
  

1 cup fresh blueberries

1 cup fresh strawberries, sliced

1 cup Greek yogurt (vanilla or plain for sweetness)

1/2 cup cream cheese, softened to room temperature

1/3 cup honey or maple syrup (adjust to taste)

Zest of 1 lemon (about 1 tablespoon)

Juice of 1 lemon (about 2 tablespoons)

1 teaspoon pure vanilla extract

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

Fresh mint leaves for garnish (optional, for added freshness)

Instructions
 

Prepare the Crust: In a medium-sized mixing bowl, combine the graham cracker crumbs and melted butter. Stir the mixture until the crumbs are evenly coated with the butter, achieving a texture similar to wet sand. Evenly divide this mixture among four serving cups or small bowls. Using the back of a spoon, firmly press down on the mixture in each cup to form a solid crust layer at the bottom.

    Make the Lemon Filling: In a separate mixing bowl, use a hand mixer to beat the softened cream cheese until it is smooth and creamy. Then, add in the Greek yogurt, honey or maple syrup, lemon zest, lemon juice, and vanilla extract. Continue mixing until all ingredients are well incorporated and the mixture is silky.

      Assemble the Cups: Carefully spoon the luscious lemon filling over the prepared graham cracker crusts in each cup. Fill them to the brim, leaving just a tiny space at the top for the berries to add color and texture.

        Add the Berries: Generously distribute the fresh blueberries and sliced strawberries on top of the lemon filling in each cup. For a stylish presentation, you can either gently fold the berries into the filling or layer them for a more attractive look.

          Chill and Serve: Place the assembled lemon berry cups in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld beautifully and ensures that the filling firms up slightly.

            Garnish: Right before serving, adorn each cup with fresh mint leaves for an extra burst of color and a refreshing herbal hint.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes chill time | 4 servings