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Peanut Butter Crunch Bliss Bars are a delightful treat that combines the rich, creamy taste of peanut butter with the satisfying crunch of oats and crispy rice cereal. These bars are not only a delicious snack option but also a versatile dessert that can be enjoyed any time of the day. Whether you're looking for a quick pick-me-up between meals or a sweet indulgence after dinner, these bliss bars are sure to satisfy your cravings without derailing your healthy eating habits.

No-Bake Peanut Butter Crunch Bars

Indulge in the deliciousness of Peanut Butter Crunch Bliss Bars! This easy no-bake recipe combines creamy peanut butter with rolled oats and crispy rice cereal, creating a satisfying snack that's both tasty and nutritious. Packed with protein and fiber, these versatile bars make a perfect pick-me-up or a sweet treat any time of day. Customize them with your favorite mix-ins like chocolate chips or dried fruit for an extra flavor boost. Healthy snacking has never been so delightful!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup honey or maple syrup

1 teaspoon pure vanilla extract

2 cups rolled oats

1 cup crispy rice cereal

1/2 cup dried cranberries or chocolate chips (optional)

1/4 teaspoon salt

1/2 cup chopped nuts (such as almonds or walnuts, optional)

1/2 cup dark chocolate chips (for drizzling on top)

Instructions
 

Mix Wet Ingredients: In a large mixing bowl, add the creamy peanut butter, honey (or maple syrup), and vanilla extract. Use a sturdy spatula to stir the ingredients together until the mixture is smooth and glossy, ensuring that all components are well blended.

    Incorporate Dry Ingredients: To the peanut butter mixture, add the rolled oats, crispy rice cereal, salt, and any optional ingredients like dried cranberries (or chocolate chips) and chopped nuts. Mix thoroughly until all dry ingredients are evenly coated with the peanut butter mixture for a consistent texture.

      Prepare the Baking Pan: Take an 8x8-inch square baking dish and line it with parchment paper, allowing the paper to extend over the edges. This overhang will help make removal of the bars easy once they're set.

        Press the Mixture into the Pan: Pour the combined mixture into the prepared baking dish. Use a spatula or your hands to firmly and evenly press the mixture into the pan, ensuring it is tightly packed to create a solid base for the bars.

          Melt the Dark Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Melt the chocolate in the microwave in 30-second intervals, stirring between each interval until the chocolate is completely smooth and melted.

            Drizzle Chocolate on Top: After letting the peanut butter crunch mixture cool for about 10 minutes, drizzle the melted chocolate over the surface using a spoon or a piping bag for a more decorative finish.

              Chill to Set: Place the baking dish in the refrigerator for a minimum of 1 hour to allow the bars to set and firm up, ensuring they hold their shape when cut.

                Cut and Serve: Once the bars are firm, lift them out of the pan using the parchment overhang. Use a sharp knife to cut them into squares or rectangles, depending on your preference. Serve as a delightful snack or dessert, and store any leftovers in an airtight container in the refrigerator.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 12 bars

                    Enjoy these delightful No-Bake Peanut Butter Crunch Bars as a healthy, satisfying snack or dessert that is sure to please any craving you may have!