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In the realm of quick and comforting meals, the One-Pan Cheesy Beef and Broccoli Rice stands out as a family favorite. This hearty dish artfully combines the robust flavors of savory ground beef, vibrant broccoli, and creamy cheddar cheese, all nestled on a bed of fluffy rice. It's the perfect solution for busy weeknights when time is of the essence, yet the desire for a satisfying dinner remains. With just one pan to clean, this recipe not only simplifies preparation but also enhances the mingling of flavors, making every bite deliciously comforting.

One-Pan Cheesy Beef and Broccoli Rice

Discover the ultimate comfort food with this One-Pan Cheesy Beef and Broccoli Rice recipe. This easy meal combines savory ground beef, vibrant broccoli, and creamy cheddar cheese, all on a bed of fluffy rice. Perfect for busy weeknights, it’s a deliciously satisfying dish that requires just one pan, making cleanup a breeze. With a well-rounded nutritional profile, you’ll enjoy a hearty dinner that everyone will love. Perfect for family meals or quick dinners!
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Ingredients
  

1 lb ground beef

1 cup uncooked long-grain rice

2 cups low-sodium beef broth

2 cups broccoli florets (fresh or frozen)

1 small onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon salt

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Next, add the ground beef to the skillet, cooking until it is well browned and crumbled, about 5-7 minutes. Be sure to drain any excess fat for a leaner dish.

    Season the Mixture: Once the beef is browned, stir in 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, ½ teaspoon of black pepper, and ½ teaspoon of salt. Mix everything thoroughly to ensure the spices are well distributed.

      Add Rice and Broth: Carefully pour in the uncooked long-grain rice and the 2 cups of beef broth. Stir the mixture until all the ingredients are well combined. Bring it to a gentle simmer, allowing the flavors to meld together.

        Incorporate Broccoli: When simmering, gently fold in the broccoli florets. Reduce the heat to low, cover the skillet with a lid, and let it cook for about 15-20 minutes. This will allow the rice to absorb the broth and the broccoli to steam until tender.

          Cheesy Delight: After the rice is cooked and fluffy, remove the skillet from heat. Evenly sprinkle 1 cup of shredded cheddar cheese on top of the mixture. Cover the skillet again and let it sit for an additional 5 minutes, allowing the cheese to melt gloriously over the dish.

            Serve: Once the cheese is melted, give the mixture a gentle stir to combine the cheesy goodness throughout. Garnish with freshly chopped parsley for a pop of color and serve warm!

              Prep Time, Total Time, Servings: 10 mins | 45 mins | Serves 4

                Presentation Tips: Serve the dish directly from the skillet for a rustic feel, or plate individual servings. Consider drizzling with a touch of olive oil or adding a sprinkle of extra cheese on top for an appetizing finish.