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In today’s fast-paced world, finding a meal that is not only delicious but also easy to prepare can be a challenge. Enter Cheesy Chicken & Broccoli Delight, a comforting dish that checks all the boxes for a family-friendly meal. This one-pan wonder combines tender chicken, vibrant broccoli, and creamy cheese, creating a harmonious blend of flavors and textures that will please even the pickiest of eaters. Whether you're looking to impress guests at a casual gathering or need a quick dinner solution for busy weeknights, this recipe promises satisfaction with minimal effort.

One-Pan Cheesy Chicken and Broccoli Bake

Discover the joy of cooking with Cheesy Chicken & Broccoli Delight, an easy one-pan meal that the entire family will love. This comforting dish combines tender chicken, vibrant broccoli, and melted cheddar cheese for a delightful blend of flavors. Perfect for busy weeknights or casual gatherings, you can whip it up in no time with accessible ingredients. Packed with protein, vitamins, and customizable options, this recipe will elevate your dinner experience with minimal effort. Enjoy each satisfying bite!
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Ingredients
  

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 cup cooked rice (white or brown)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup cream of chicken soup (store-bought or homemade)

1/2 cup milk

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Sauté Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces. Season with salt, pepper, garlic powder, onion powder, and paprika. Sauté for about 5-7 minutes, stirring frequently, until the chicken is browned and fully cooked. Remove the chicken from the skillet and set aside on a plate.

      Mix Base Ingredients: In the same skillet, without cleaning it, combine the cream of chicken soup and milk. Whisk them together until smooth. Stir in the cooked rice, ensuring it is evenly distributed. Next, add the sautéed chicken and the broccoli florets, mixing everything thoroughly until all ingredients are well-coated with the creamy mixture.

        Add Cheese: Gently fold in the shredded cheddar cheese, reserving a handful to sprinkle on top later. Stir until the cheese is evenly mixed in, contributing to the creamy texture.

          Bake: Smooth the mixture evenly in the skillet, and sprinkle the reserved cheddar cheese generously on top. Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.

            Garnish and Serve: Once baked, carefully remove the skillet from the oven and let it cool for a few minutes. To finish, garnish the dish with freshly chopped parsley for a pop of color and freshness.

              Enjoy! Serve warm, and indulge in the creamy, cheesy goodness of this delightful one-pan dish, perfect for family dinners!

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings