Go Back
One-pan meals are a lifesaver for busy weeknights or when you want a comforting family dinner without the hassle of extensive cleanup. This One-Pan Cheesy Chicken and Broccoli Skillet combines tender chicken, vibrant broccoli, and rich cheese in a single dish that is both nutritious and satisfying. Not only is it packed with protein and vitamins, but it also boasts a delightful flavor that will please even the pickiest eaters. In this article, we will delve into the ingredients, step-by-step preparation, and the benefits of this delicious recipe, enabling you to recreate this savory dish effortlessly in your own kitchen.

One-Pan Cheesy Chicken and Broccoli Skillet

Looking for a quick and delicious family dinner? This One-Pan Cheesy Chicken and Broccoli Skillet is your answer! Combining tender chicken, fresh broccoli, and creamy cheese, this meal is as nutritious as it is satisfying. Perfect for busy weeknights, it offers minimal cleanup and maximum flavor. Follow step-by-step instructions to whip up this comforting dish that even picky eaters will enjoy. Bring the joy of easy cooking to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup grated parmesan cheese

1 medium onion, chopped

3 cloves garlic, minced

1 cup chicken broth

1/2 cup heavy cream

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for added heat)

1/2 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Skillet: Place a large skillet over medium heat and add 2 tablespoons of olive oil. Allow the oil to warm up for about 1 minute until shimmering.

    Cook the Chicken: Carefully add the diced chicken pieces to the skillet. Season the chicken with salt, black pepper, paprika, and Italian seasoning. Sauté for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through. Once cooked, transfer the chicken to a plate and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion. Cook for 2-3 minutes, stirring occasionally, until the onion becomes softened and translucent. Then, add the minced garlic and sauté for an additional minute until aromatic.

        Add Broccoli: Toss the broccoli florets into the skillet, stirring well to combine. Cook for approximately 3-4 minutes, or until the broccoli begins to soften. If using frozen broccoli, continue stirring until it is heated through.

          Create the Sauce: Pour in the chicken broth and heavy cream. Stir everything together, allowing the mixture to come to a gentle simmer.

            Cheesy Goodness: Once the sauce is simmering, return the cooked chicken to the skillet. Add both the shredded cheddar cheese and grated parmesan cheese. Stir until the cheeses are completely melted and the mixture becomes creamy.

              Final Touch: If desired, sprinkle some extra cheddar cheese on top of the skillet contents. Cover the skillet and let it cook on low heat for an additional 2-3 minutes, allowing the cheese to melt completely.

                Garnish and Serve: Remove the skillet from heat, and garnish the dish with freshly chopped parsley. Serve piping hot, either on its own or alongside your favorite side, such as rice or pasta.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings