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Creamy Tuscan Chicken Pasta is a delightful dish that brings the flavors of Italy right to your kitchen. Originating from the picturesque region of Tuscany, this recipe marries tender chicken with a rich, creamy sauce, making it a favorite among pasta lovers. The dish is not only delicious but also encapsulates the essence of comfort food, perfect for any day of the week.

One-Pan Creamy Tuscan Chicken Pasta

A delicious one-pan meal featuring chicken, pasta, and a creamy Tuscan sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 2.0 pieces boneless, skinless chicken breasts
  • 2.0 tablespoons olive oil
  • 0.0 teaspoons salt
  • 0.0 teaspoons pepper
  • 1.0 teaspoons Italian seasoning
  • 3.0 cloves garlic, minced
  • 1.0 cups cherry tomatoes, halved
  • 3.0 cups fresh baby spinach
  • 1.0 cups heavy cream
  • 1.0 cups chicken broth
  • 12.0 ounces penne pasta
  • 0.5 cups grated Parmesan cheese
  • 1.0 tablespoons lemon juice
  • 0.0 to taste fresh basil

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Add them to the skillet and cook for about 5-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then add the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften.
  • Stir in the fresh spinach, and allow it to wilt for a minute. Next, pour in the heavy cream and chicken broth, mixing thoroughly. Bring the mixture to a gentle simmer.
  • Add the penne pasta directly into the skillet, making sure it is submerged in the sauce. Cook according to package instructions (usually about 10-12 minutes), stirring occasionally until the pasta is al dente and has absorbed some of the sauce.
  • Once the pasta is cooked, stir in the sliced chicken, grated Parmesan cheese, and lemon juice. Mix everything together until combined and creamy. Adjust salt and pepper to taste.
  • Remove from heat and garnish with fresh basil. Serve the pasta warm, and enjoy your delicious, one-pan meal!

Notes

Garnish with fresh basil for added flavor.
Keyword chicken, cream, pasta