One-Pan Garlic Butter Orzo with Shrimp
A delicious and easy one-pan dish featuring garlic butter, orzo, and shrimp.
Ingredients
- 1.0 cup orzo pasta
- 1.0 lb large shrimp, peeled and deveined
- 4.0 tablespoons unsalted butter
- 4.0 cloves garlic, minced
- 1.0 medium onion, finely chopped
- 1.0 cup cherry tomatoes, halved
- 2.0 cups chicken or vegetable broth
- 1.0 teaspoon paprika
- 1.0 teaspoon dried oregano
- 0.25 cup fresh parsley, chopped
- 1.0 whole lemon, juiced
Instructions
- Sauté Aromatics: In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add Shrimp: Push the onion and garlic to one side of the skillet and add the shrimp to the other side. Season with paprika, salt, and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp and set aside.
- Cook Orzo: In the same skillet, add the orzo and stir to coat it in the remaining butter and juices. Pour in the broth and bring to a boil. Reduce heat to a simmer, cover, and let cook for about 10-12 minutes or until the orzo is al dente and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Incorporate Tomatoes: Once the orzo is cooked, add the halved cherry tomatoes and the remaining 2 tablespoons of butter. Stir until the tomatoes are warmed through and the butter has melted.
- Finish and Serve: Add the cooked shrimp back to the skillet along with freshly chopped parsley and lemon juice. Mix gently to combine, then taste and adjust seasoning if necessary. Serve warm, with a sprinkle of grated Parmesan cheese on top if desired.
Notes
Optional: Grated Parmesan cheese, for serving.