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When it comes to quick, healthy meals that are bursting with flavor, Zesty Lemon Garlic Salmon with Asparagus stands out as a top contender. This recipe combines the rich, buttery taste of salmon with the fresh brightness of lemon and the satisfying crunch of asparagus, creating a dish that is not only pleasing to the palate but also packed with nutritional benefits. Whether you're a busy professional looking for a weeknight dinner solution or a home chef who enjoys whipping up something special, this recipe will impress with its simplicity and vibrant flavors.

One-Pan Lemon Garlic Salmon with Asparagus

Discover the delicious and nutritious Zesty Lemon Garlic Salmon with Asparagus, a perfect dish for quick weeknight dinners. This recipe pairs the rich taste of salmon with the bright zest of lemon and crunchy asparagus, delivering both flavor and health benefits. Packed with omega-3s and essential vitamins, this meal is easy to prepare in under 30 minutes. Enjoy a gourmet experience at home without the fuss, and impress family and friends with this vibrant, healthy option!
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Ingredients
  

4 salmon fillets (6 oz each), skin-on

Zest and juice of 1 large lemon

4 cloves garlic, finely minced

1 pound fresh asparagus, trimmed

3 tablespoons olive oil, divided

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    Prepare the Marinade: In a small mixing bowl, combine the grated lemon zest, freshly squeezed lemon juice, minced garlic, 2 tablespoons of olive oil, dried oregano, smoked paprika, and a pinch of salt and pepper. Whisk until well blended.

      Marinate the Salmon: Place the skin-on salmon fillets in a shallow dish or a resealable plastic bag. Pour the lemon-garlic marinade over the salmon, ensuring each fillet is thoroughly coated. Cover and let the salmon marinate on the countertop for at least 15 minutes. For a deeper flavor, marinate in the refrigerator for up to 1 hour.

        Prepare the Asparagus: While the salmon is marinating, take the trimmed asparagus and spread it out on a large baking sheet. Drizzle with the remaining 1 tablespoon of olive oil and season with salt and pepper. Use your hands to toss the asparagus gently, making sure it’s evenly coated.

          Arrange on the Baking Sheet: After marination, carefully remove the salmon fillets from the marinade and place them skin-side down on the baking sheet alongside the asparagus.

            Bake: Roast the salmon and asparagus in the preheated oven for 15-20 minutes. The salmon should be opaque and flake easily when tested with a fork, while the asparagus should be tender yet slightly crisp to the bite.

              Garnish and Serve: Once cooked, remove the baking sheet from the oven. Garnish the salmon and asparagus with freshly chopped parsley and serve with lemon wedges on the side for an extra zesty kick. Enjoy your delightful and healthy meal!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4