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Zesty One-Pan Lemon Garlic Shrimp & Asparagus is a delightful and vibrant meal option that brings together fresh ingredients for a quick and satisfying dish. Perfect for busy weeknights or special occasions, this recipe showcases the natural flavors of shrimp and asparagus, all while being incredibly easy to prepare. Packed with protein and vitamins, this dish not only pleases the palate but also offers a nutritious balance that makes it a favorite among home cooks. Whether you are looking to impress guests or whip up a simple weeknight dinner, this one-pan wonder will surely become a staple in your kitchen.

One-Pan Lemon Garlic Shrimp and Asparagus

Discover the vibrant flavors of Zesty One-Pan Lemon Garlic Shrimp & Asparagus, a quick and nutritious meal perfect for any occasion. This delightful dish combines fresh shrimp and asparagus in a simple marinade of lemon, garlic, and spices, all cooked in one pan for easy cleanup. It’s packed with protein, vitamins, and bursting with flavor, making it a go-to recipe for busy weeknights or special nights with family and friends. Enjoy a fresh, healthy, and delicious meal in under 30 minutes!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon paprika

½ teaspoon red pepper flakes (optional for heat)

Salt and black pepper to taste

Fresh parsley, chopped for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the lemon juice, lemon zest, 2 tablespoons of olive oil, minced garlic, paprika, red pepper flakes (if using), salt, and black pepper. Whisk together vigorously until well blended.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring each piece is evenly coated. Cover the bowl and allow the shrimp to marinate for at least 15 minutes while you get the asparagus ready.

      Cook the Asparagus: In a large skillet or frying pan, heat the remaining 2 tablespoons of olive oil over medium-high heat. When the oil shimmers, add the trimmed asparagus pieces. Season with salt and pepper to taste. Sauté the asparagus for about 3-4 minutes until they become tender yet retain a slight crispness. Once cooked, transfer the asparagus to a plate and set aside.

        Sauté the Shrimp: In the same skillet where you cooked the asparagus, add the marinated shrimp, discarding any leftover marinade. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be vigilant to avoid overcooking them, as shrimp cook quickly!

          Combine and Serve: After the shrimp are fully cooked, return the sautéed asparagus to the skillet. Gently toss everything together to ensure an even mix and cook for an additional minute to warm through.

            Garnish and Enjoy: Remove the skillet from heat. Generously sprinkle chopped fresh parsley over the shrimp and asparagus. Serve immediately with lemon wedges on the side for an extra burst of fresh flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, serve the shrimp and asparagus on a large platter, garnished with additional lemon wedges and a sprinkle of parsley. This creates a vibrant and inviting presentation that's sure to impress!