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Zesty Lemon Garlic Shrimp & Peas Delight is a vibrant and refreshing dish that perfectly balances the succulent flavors of shrimp with the bright acidity of lemon and the sweetness of peas. This recipe is not only easy to prepare but also delivers a burst of freshness that is sure to please your palate. The combination of garlic and lemon enhances the natural flavors of the shrimp, making it a delightful meal for any occasion. Additionally, this dish is packed with health benefits, as shrimp is a great source of protein, peas are rich in vitamins and minerals, and lemons provide a boost of vitamin C.

One-Pan Lemon Garlic Shrimp and Peas

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Peas Delight, a refreshing dish that's quick to prepare and perfect for any occasion. This scrumptious recipe combines succulent shrimp with fresh peas, aromatic garlic, and zesty lemon, creating a delightful meal that's as healthy as it is delicious. Packed with protein and essential vitamins, this dish is not only flavorful but also a nutritious addition to your table. Enjoy it with fluffy quinoa or a light salad for a complete meal!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups fresh or frozen peas, thawed

4 cloves garlic, minced

1 medium onion, finely chopped

1 cup cherry tomatoes, halved

Zest and juice of 1 lemon

1/4 cup chicken or vegetable broth

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

1 cup quinoa or rice, cooked (optional, for serving)

Instructions
 

Prepare the Ingredients: Thaw frozen peas under cool water if using. Mince the garlic, finely chop the onion, and halve the cherry tomatoes. Zest the lemon, then juice it, making sure to keep the zest and juice separate for later use.

    Sauté the Aromatics: In a large skillet or frying pan, heat 3 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the chopped onion. Sauté for 2-3 minutes, stirring occasionally, until the onion becomes translucent and fragrant.

      Cook the Garlic: Stir in the minced garlic and the red pepper flakes into the skillet with the onions. Keep stirring for about 30 seconds until the garlic is fragrant but be careful not to let it burn, as burnt garlic can become bitter.

        Add the Shrimp: Increase the heat slightly to medium-high and add the shrimp to the skillet. Season generously with salt and pepper. Cook the shrimp for about 2-3 minutes, flipping them halfway through, until they start turning pink and are nearly cooked through.

          Incorporate the Peas and Tomatoes: With the shrimp partially cooked, add the thawed peas and halved cherry tomatoes to the skillet. Stir everything together and let it cook for an additional 1-2 minutes to allow the tomatoes to soften slightly.

            Finish with Broth and Lemon: Pour the chicken or vegetable broth into the skillet, followed by the lemon juice and lemon zest. Stir to combine all ingredients, and reduce heat to medium-low, allowing the mixture to simmer for another 2-3 minutes until the shrimp are fully cooked and the peas are tender.

              Garnish and Serve: Remove the skillet from heat. Sprinkle the dish with chopped fresh parsley for a pop of color and fresh flavor. For a more filling meal, serve the shrimp and vegetable medley over a bed of cooked quinoa or rice.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: Serve the shrimp and peas in a shallow bowl, garnished with additional parsley and lemon wedges on the side for an inviting touch.