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Oven-baked chicken legs are a culinary delight that combines ease of preparation with mouthwatering flavors. This dish stands out not only for its simplicity but also for its ability to deliver a satisfying meal that appeals to both families and guests alike. The concept of baking chicken legs instead of frying them opens up a world of healthier cooking methods, allowing you to enjoy all the crispy goodness without the added guilt. The result? Juicy, succulent meat enveloped in a perfectly crispy skin, infused with a medley of fragrant herbs and spices.

Oven Baked Chicken Legs

Discover the joy of crispy herb-infused oven-baked chicken legs, a dish that's both simple to prepare and bursting with flavor. Perfect for family dinners or special gatherings, this recipe offers juicy meat with a golden, crunchy skin infused with a mix of tantalizing herbs and spices. Pair it with a fresh salad or roasted vegetables for a complete meal. Experience the delightful combination of nutrition and taste that will impress both family and guests!
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Ingredients
  

6 chicken legs (drumsticks and thighs), skin-on for extra crispiness

4 tablespoons extra-virgin olive oil

2 teaspoons garlic powder

2 teaspoons onion powder

1 tablespoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon chili powder (adjust to your heat preference)

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.

    Prepare the Marinade: In a spacious mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, chili powder, and a generous sprinkle of salt and pepper. Whisk the ingredients together until they form a smooth and cohesive paste.

      Season the Chicken: Introduce the chicken legs to the marinade, using your hands or a spatula to thoroughly coat each piece. For optimal flavor, cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes at room temperature, or refrigerate for up to 4 hours if you have time to spare.

        Arrange on Baking Sheet: Once marinated, transfer the chicken legs to the prepared baking sheet. Ensure they are spaced out adequately (about 1 inch apart) to allow for even cooking and crisping.

          Bake the Chicken: Slide the baking sheet into the preheated oven. Bake the chicken legs for 35-40 minutes, or until the skin is golden brown, crispy, and the internal temperature reads 165°F (75°C) when checked at the thickest part.

            Broil for Extra Crispiness (Optional): If you desire an added crunch, switch your oven to broil mode and broil the chicken legs for an extra 2-3 minutes. Keep a watchful eye to prevent them from burning, as broilers can cook quickly.

              Rest and Serve: After baking, carefully remove the chicken from the oven and allow it to rest for about 5 minutes. This will help the juices redistribute throughout the meat. Garnish with finely chopped fresh parsley for a burst of color, and serve with lemon wedges on the side for a zesty enhancement.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | Serves 4