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As the temperatures drop and the days grow shorter, there's nothing quite like curling up with a warm, comforting bowl of soup. Homemade soups not only provide warmth but also the opportunity to showcase seasonal ingredients, creating flavors that nourish both body and soul. Among the myriad of soup options available, Heavenly Roasted Garlic Tomato Soup stands out as a quintessential choice for those seeking a balance of comfort and nutrition.

Oven Roasted Garlic Tomato Soup

Warm up this season with a delightful bowl of Heavenly Roasted Garlic Tomato Soup. This comforting recipe combines the rich flavors of roasted garlic and ripe tomatoes, elevating a classic favorite with a creamy, nourishing twist. Packed with health benefits from fresh ingredients like tomatoes and garlic, this soup is customizable for any dietary preference. Perfect for cozy evenings or entertaining, each spoonful promises warmth and satisfaction. Discover the joy of homemade soup today!
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Ingredients
  

2 lbs ripe tomatoes, halved

1 bulb garlic, top sliced off

1 medium onion, chopped

2 tablespoons extra virgin olive oil

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon sugar (optional, for balancing acidity)

Salt and freshly ground black pepper, to taste

3 cups vegetable broth or chicken broth

1 cup heavy cream or coconut milk (for a vegan-friendly option)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Tomatoes and Garlic: On a large baking sheet, arrange the halved tomatoes and chopped onion. Drizzle with the extra virgin olive oil, then season with thyme, basil, salt, and pepper. For the garlic, drizzle the exposed top of the whole bulb with a bit of olive oil, wrap it in aluminum foil, and add it to the baking sheet alongside the vegetables.

      Roast the Vegetables: Place the baking sheet in the preheated oven and roast the tomatoes, onions, and garlic for approximately 30-35 minutes. You want the tomatoes to become soft and slightly caramelized, which enhances their sweetness.

        Extract the Garlic: After roasting, allow the garlic to cool for a few minutes. Once it’s safe to handle, squeeze the roasted garlic cloves out of their skins into a small bowl and set them aside.

          Blend the Soup: In a large pot, combine the roasted tomatoes, onions, and the extracted roasted garlic. Pour in the vegetable or chicken broth. If you prefer a touch of sweetness to balance the acidity of the tomatoes, add the sugar at this stage. Use an immersion blender to puree the mixture until perfectly smooth, or transfer it to a blender in batches for blending.

            Incorporate the Cream: Stir the heavy cream or coconut milk into the blended soup. Heat the soup over medium heat, stirring gently until warmed through. Taste and adjust the seasoning with additional salt and pepper if necessary.

              Serve: Ladle the luscious soup into bowls and garnish with fresh basil leaves. This soup pairs wonderfully with crusty bread or a classic grilled cheese sandwich for a comforting meal!

                Prep Time, Total Time, Servings:

                  Prep: 15 minutes | Total: 1 hour | Servings: 4