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Baked chicken drumsticks are more than just a meal; they are a comforting experience. The combination of tender meat and crispy skin makes them a favorite among children and adults alike. When roasted to perfection, these drumsticks develop a tantalizing golden-brown color, an inviting aroma, and a satisfying crunch that elevates any dinner table. Perfect for family gatherings, weeknight dinners, or meal prep, baked chicken drumsticks are incredibly versatile, allowing for various flavor profiles and cooking methods.

Parmesan Herb Baked Chicken Drumsticks

Discover the irresistible goodness of Parmesan Herb Baked Chicken Drumsticks, a perfect blend of crispy, tender chicken with savory Parmesan and aromatic herbs. This delicious recipe offers a healthier alternative to fried chicken, making it a family favorite for any occasion. With budget-friendly ingredients and a simple preparation process, you can enjoy a satisfying meal without sacrificing flavor. Elevate your dining experience with this delightful dish, ideal for weeknight dinners or gatherings.
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Ingredients
  

8 chicken drumsticks

1 cup grated Parmesan cheese

1 cup whole wheat breadcrumbs

2 teaspoons garlic powder

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.

    Prepare the Coating: In a large mixing bowl, thoroughly combine the grated Parmesan cheese, whole wheat breadcrumbs, garlic powder, dried oregano, dried thyme, paprika, salt, and black pepper. Mix well until all ingredients are fully integrated, creating an aromatic coating.

      Prep the Drumsticks: Use paper towels to pat each chicken drumstick dry. This step is essential as it removes excess moisture, allowing the coating to adhere better and create a crispy texture.

        Coat the Drumsticks: Drizzle the extra virgin olive oil over the dry drumsticks, ensuring each piece is well-coated. Then, roll each drumstick in the breadcrumb mixture, pressing gently to ensure that the flavorful coating sticks effectively.

          Bake the Chicken: Arrange the coated drumsticks on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispy results. Place them in the preheated oven and bake for 35-40 minutes. The chicken is ready when it reaches an internal temperature of 165°F (75°C) and the coating is a lovely, golden brown.

            Serve: After baking, remove the drumsticks from the oven and allow them to rest for a few minutes. This relaxing time helps the juices redistribute. Before serving, sprinkle generously with freshly chopped parsley for a pop of color and freshness.

              Enjoy: These Parmesan Herb Baked Chicken Drumsticks make a perfect meal when paired with your favorite dipping sauce or served alongside a crisp garden salad for a delightful balance!

                Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings