Go Back
To create the Sweet Summer Peach Honey Flatbread, it's essential to understand the roles of each ingredient and choose the best quality available. Here’s a closer look at the key components:

Peach Honey Flatbread

Discover the vibrant flavors of summer with this Sweet Summer Peach Honey Flatbread recipe. Combining juicy ripe peaches, creamy ricotta, and aromatic thyme, this dish creates a delightful balance of sweetness and savory notes. Perfect as an appetizer or light meal, it's easy to prepare and versatile for any occasion. With fresh ingredients and a drizzle of honey, this flatbread is a seasonal delight that will impress your guests and elevate your summer gatherings.
Print Recipe Pin Recipe

Ingredients
  

2 pre-made flatbreads (you can use store-bought or homemade)

3 ripe peaches, thinly sliced

1 tablespoon olive oil, for brushing

1 cup ricotta cheese

3 tablespoons honey (and additional for drizzling)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

¼ teaspoon sea salt

½ cup crumbled goat cheese (optional, for extra flavor)

Fresh arugula, for garnish

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure it's hot enough to give your flatbreads a perfect crispiness.

    Prepare the Flatbreads: Line a baking sheet with parchment paper to prevent sticking. Place the pre-made flatbreads on the sheet and lightly brush the tops with olive oil, which will help them crisp up nicely during baking.

      Make the Ricotta Mixture: In a medium bowl, combine 1 cup of ricotta cheese, 3 tablespoons of honey, the fresh thyme leaves (or dried thyme), and ¼ teaspoon of sea salt. Use a fork or spatula to mix these ingredients together until smooth and creamy.

        Assemble the Flatbreads: Evenly spread the ricotta mixture over each flatbread, leaving about a ½ inch border around the edges for a nice crust. Arrange the sliced peaches on top of the ricotta in a single layer for a beautiful presentation.

          Add Cheese: If you like, sprinkle ½ cup of crumbled goat cheese evenly over the peaches. This addition will enhance the flavor with its tangy richness.

            Bake the Flatbreads: Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them; they should be golden at the edges and the peaches tender when done.

              Drizzle and Garnish: Once baked, take the flatbreads out of the oven. Drizzle a bit of the additional honey and balsamic glaze over each flatbread, if desired. Finish with a handful of fresh arugula sprinkled on top for a peppery bite that complements the sweetness of the peaches.

                Slice and Serve: Cut the flatbreads into slices and serve warm. Each bite offers a delightful contrast of sweet peaches and creamy ricotta, sure to impress your guests!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2 flatbreads