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To create the Sweet & Savory Peach Stir Fry, you'll need a selection of key ingredients, each bringing its own unique characteristics to the table.

Peach Stir Fry

Try out this vibrant Sweet & Savory Peach Stir Fry, a delightful blend of juicy peaches and fresh vegetables that celebrates the flavors of summer. This quick dish balances sweet and savory elements, featuring ingredients like ripe peaches, colorful bell peppers, and crunchy snap peas, all tossed in a delicious homemade sauce. Perfect for a weeknight dinner or impressing guests, this recipe offers a healthy, nutritious meal packed with vitamins and flavor. Enjoy the art of balancing flavors while enjoying the best seasonal produce!
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Ingredients
  

2 ripe peaches, sliced into wedges

1 red bell pepper, julienned

1 cup snap peas, trimmed and washed

1 small onion, thinly sliced

2 cloves garlic, finely minced

1-inch piece of fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon vegetable oil (for stir-frying)

Salt and freshly ground black pepper to taste

Fresh basil or mint leaves for garnish (optional)

Cooked rice or quinoa (for serving)

Instructions
 

Prepare the Ingredients: Start by washing and slicing the peaches and vegetables. Make sure everything is ready to go, as this stir fry comes together quickly.

    Make the Sauce: In a small mixing bowl, whisk together the soy sauce, honey (or maple syrup), and rice vinegar until well combined. Set this flavorful mixture aside for later.

      Heat the Oil: Take a large skillet or wok and place it over medium-high heat. Add the vegetable oil and wait until it becomes hot and shimmering.

        Sauté Aromatics: Once the oil is hot, add the sliced onion. Sauté for 2-3 minutes until the onion begins to soften. Stir in the minced garlic and grated ginger, cooking for an additional 30 seconds until your kitchen is filled with a fragrant aroma.

          Add Vegetables: Introduce the red bell pepper and snap peas to the pan. Stir-fry these vibrant veggies for about 3-4 minutes, allowing them to retain a tender-crisp texture and bright color.

            Incorporate Peaches: Gently fold the sliced peaches into the pan. Drizzle the sauce you prepared in step 2 over the mixture. Stir everything together carefully, cooking for another 2-3 minutes until the peaches are heated through and start to caramelize slightly.

              Season: Taste your stir fry and adjust the seasoning with salt and pepper as desired. If you prefer a sweeter dish, feel free to add a bit more honey or syrup to enhance the sweetness.

                Serve: To serve, heap the stir fry generously over cooked rice or quinoa. For an added touch of freshness and color, garnish with either fresh basil or mint leaves if desired.

                  Prep Time, Total Time, Servings: 10 min | 15 min | 2-3 servings

                    Enjoy this delightful mix of sweet and savory flavors that brings a summer twist to your mealtime!