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As summer rolls around, few treats evoke the joy and nostalgia of childhood quite like ice cream sandwiches. These delectable desserts combine the creamy indulgence of ice cream with the satisfying crunch of cookies, making them a favorite for warm afternoons and backyard gatherings. Among the myriad of ice cream sandwich variations, the Peanut Butter Bliss Ice Cream Sandwiches stand out, offering a unique twist that will delight peanut butter lovers and dessert enthusiasts alike.

Peanut Butter Cookie Ice Cream Sandwiches

Beat the summer heat with Peanut Butter Bliss Ice Cream Sandwiches! This delightful recipe features soft, chewy peanut butter cookies enveloping creamy vanilla ice cream for a perfect treat. Customize your sandwiches with mix-ins, and roll the edges in chocolate chips or chopped nuts for added flair. Ideal for gatherings or family fun, these ice cream sandwiches combine nostalgia with indulgence, making every bite a joyful experience. Treat yourself and make summer sweeter!
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Ingredients
  

For the Peanut Butter Cookies:

1 cup creamy peanut butter

1 cup packed brown sugar

1 large egg

1 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

For the Ice Cream Filling:

2 cups vanilla ice cream (or your preferred flavor)

1/4 cup chopped peanuts (optional)

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven is heating, line two baking sheets with parchment paper to prevent sticking.

    Make the Cookie Dough:

      - In a large mixing bowl, add the creamy peanut butter and packed brown sugar. Use a hand mixer or a spatula to mix them together until the mixture is smooth and creamy.

        - Next, crack the egg into the bowl and pour in the vanilla extract. Blend these ingredients thoroughly until well combined.

          - Finally, sprinkle in the baking soda and salt, mixing until just incorporated. The dough should be slightly sticky but manageable enough to scoop.

            Form the Cookies:

              - Using a tablespoon or a cookie scoop, spoon out portions of the dough onto the lined baking sheets, making sure to leave about 2 inches of space between each scoop to allow for spreading.

                - Take a fork and gently flatten each scoop to create a crisscross pattern on top.

                  Bake:

                    - Place the baking sheets in the preheated oven and bake for 8-10 minutes. The cookies should have slightly golden edges while the centers remain soft; they will firm up as they cool.

                      - Once baked, remove the sheets from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to wire racks to cool completely.

                        Prepare the Ice Cream:

                          - While the cookies are cooling, allow the ice cream to soften at room temperature for about 5-10 minutes. If desired, mix in the chopped peanuts and mini chocolate chips into the softened ice cream for extra texture and flavor.

                            Assemble the Sandwiches:

                              - After the cookies have cooled completely, take one cookie and place a generous scoop of ice cream on its flat side. Top it with another cookie, pressing down gently to secure the sandwich.

                                - Wipe off any excess ice cream that spills out and repeat this process with the remaining cookies and ice cream.

                                  Chill the Sandwiches:

                                    - Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper and transfer them to the freezer. Allow them to chill for at least 1 hour to set.

                                      Serve & Enjoy:

                                        - Once chilled, take the sandwiches out of the freezer and let them sit for a couple of minutes to soften slightly for easier biting. Relish your delightful Peanut Butter Bliss Ice Cream Sandwiches!

                                          Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8 sandwiches

                                            - Presentation Tips: Serve the ice cream sandwiches on a decorative platter, and consider dusting them lightly with cocoa powder or chopped nuts for an elegant touch!